Bio
A few of my favourite things: animals, the ocean, science (I’m currently doing my MSc in biology), travel, all things summer, and of course – tea!
I love chatting biology, so feel free to ask me about what I study or follow my instagram @biologistcourtney!
I love black teas and this is what I’m usually drinking. I pretty well always drink my tea without anything added.
I’m also fond of herbals, oolongs, and subtly flavoured greens. Whites are also enjoyable, and I’m always looking for a replacement for my all-time favourite Butiki’s White Rhino.
Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing they shouldn’t be missed.
Likes:
Creaminess, toffee, cacao (true dark chocolate flavour), coconut (true coconut flavour), and rhubarb. I’m open to flavoured teas but they can’t be cloying or fake/candy like.
Dislikes:
Any smokiness at all, bergamot, flowers (rose and jasmine), hibiscus is hit and miss.
Last updated October 2020.
Location
Canada
Looking at this one when I place an order with them :). Sounds good!
I love mug cakes! What recipe did you use?
Here it is Jennkay! I make it in an oversized mug I actually use as a bowl haha. It definitely wouldn’t fit in a regular mug. http://lacreativitedelafille.blogspot.ca/2012/06/peanut-butter-mug-cake.html
Thanks! I have the perfect oversized mug in mind for this recipe :)
It is my favourite mug cake by far. I hope you enjoy it!
Thanks for the link to the mug cake! I’m gonna have to try this too! Love’s me some peanut butter :)
Have you tried Nutella mug cake? It’s been my favorite, but we will see after I make the peanut butter one! (recipe: http://livelovepasta.com/2011/05/nutella-mug-cake/)