I let this one chill with milk in the fridge all afternoon. This is the delicate flavouring.

Even in a mason jar full of milk, the buttery flavour is prominent in the scent. The taste is vanilla-like and creamy. This one is quite tasty. I’m so happy I took a chance on this one. I might even go the next flavour up to see if it gets more delicious.

I think I will put together another batch right away, and let it sit in the fridge for later on tonight. When I’m battling to stay awake until midnight. :P

Thanks VariaTEA for the idea on this one!

Flavors: Butter, Vanilla

Preparation
1 tsp 8 OZ / 236 ML
keychange

When you mean you let it chill, did you leave the matcha in the milk just sitting there in your fridge? Or didd you prepare it and then leave it in your fridge? sorry, I’m a matcha idiot lol

Courtney

Haha I scooped out the matcha and pour milk on top of it, then I shake it up and let it sit. Lazy matcha making at its best. I’m sure I could drink it right away and it would taste the same haha.

VariaTEA

Yay! I am glad you liked it. I would order this over any of the vanilla matchas any day since I actually get something from this, even at the delicate level.

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Comments

keychange

When you mean you let it chill, did you leave the matcha in the milk just sitting there in your fridge? Or didd you prepare it and then leave it in your fridge? sorry, I’m a matcha idiot lol

Courtney

Haha I scooped out the matcha and pour milk on top of it, then I shake it up and let it sit. Lazy matcha making at its best. I’m sure I could drink it right away and it would taste the same haha.

VariaTEA

Yay! I am glad you liked it. I would order this over any of the vanilla matchas any day since I actually get something from this, even at the delicate level.

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Bio

A few of my favourite things: animals, the ocean, science (I’m currently doing my MSc in biology), travel, all things summer, and of course – tea!

I love chatting biology, so feel free to ask me about what I study or follow my instagram @biologistcourtney!

I love black teas and this is what I’m usually drinking. I pretty well always drink my tea without anything added.

I’m also fond of herbals, oolongs, and subtly flavoured greens. Whites are also enjoyable, and I’m always looking for a replacement for my all-time favourite Butiki’s White Rhino.

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing they shouldn’t be missed.

Likes:
Creaminess, toffee, cacao (true dark chocolate flavour), coconut (true coconut flavour), and rhubarb. I’m open to flavoured teas but they can’t be cloying or fake/candy like.

Dislikes:
Any smokiness at all, bergamot, flowers (rose and jasmine), hibiscus is hit and miss.

Last updated October 2020.

Location

Canada

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