I’m trying this one hot today. I whisked 1 tsp. of matcha into the tiniest bit of cooled boiled water, then poured heated milk into my mug. It’s creamy, and the chocolate is more apparent. There is a slight, very subtle underlying chemical taste that was also there when I had this as a cold latte that I’m not a fan of.
Perhaps I’ll try it next just in hot water. Too much milk also throws me off my game. Not that that will take away the underlying chemical, but it may just make it more enjoyable overall.
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Too bad about the chemical taste. I think perhaps if I want chocolate and matcha together I’ll just whisk in a little cocoa powder!
I think that’s an excellent idea. It’s not over the top chemically, but enough that it bothers me.
Yeah, I like the idea of the cocoa. I was discussing that with my mom the other day, how there are just some flavours that can be done realistically. Like why does chocolate extract even exist? If you’re baking, just use real chocolate or cocoa!
I agree haha! If I can handle any more milk today I think I’ll mix up some Grand Cru with cocoa actually.
i don’t like this one…it doesn’t remind me of chocolate…
Too bad about the chemical taste. I think perhaps if I want chocolate and matcha together I’ll just whisk in a little cocoa powder!
I think that’s an excellent idea. It’s not over the top chemically, but enough that it bothers me.
Yeah, I like the idea of the cocoa. I was discussing that with my mom the other day, how there are just some flavours that can be done realistically. Like why does chocolate extract even exist? If you’re baking, just use real chocolate or cocoa!
I agree haha! If I can handle any more milk today I think I’ll mix up some Grand Cru with cocoa actually.
i don’t like this one…it doesn’t remind me of chocolate…