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Courtney drank Northwest Breakfast by Market Spice

775 tasting notes

This is a great breakfast tea. It’s about time for supper, but breakfast teas are my favourite and I drink them at all hours.

This one is just a lovely mixture of black teas. It’s not anything overly special, but it’s got that comforting black tea thing going on, and I would happily pick up some more.

Thanks EvaGrimm!

It looks grey outside, and like it might rain. I love the rain. The smell, the sound. It’s all so calming. But it never rains here. I just checked the weather forecast – no rain. Le sigh.

Preparation

Boiling 3 min, 0 sec 1 tsp 15 OZ / 443 ML

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Memily
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raises hand I too love everything about rain.

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Memily
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raises hand I too love everything about rain.

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Bio

A few of my favourite things: animals, the ocean, science (I’m currently doing my MSc in biology), travel, all things summer, and of course – tea!

I love chatting biology, so feel free to ask me about what I study or follow my instagram @biologistcourtney!

I love black teas and this is what I’m usually drinking. I pretty well always drink my tea without anything added.

I’m also fond of herbals, oolongs, and subtly flavoured greens. Whites are also enjoyable, and I’m always looking for a replacement for my all-time favourite Butiki’s White Rhino.

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing they shouldn’t be missed.

Likes:
Creaminess, toffee, cacao (true dark chocolate flavour), coconut (true coconut flavour), and rhubarb. I’m open to flavoured teas but they can’t be cloying or fake/candy like.

Dislikes:
Any smokiness at all, bergamot, flowers (rose and jasmine), hibiscus is hit and miss.

Last updated October 2020.

Location

Canada

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