This sample came my way from VariaTEA.

I’m not a fan of Earl Greys to be honest. I don’t hate them, but I don’t enjoy them either. That being said, this one is not too bad. I certainly don’t need any for myself, but I happily sipped away as I read through the incredibly dull book I have to write a report on that’s due Wednesday.

The bergamot, which is what I do not like, was dulled sufficiently by I’m guessing the marshmallow. The base worked well and didn’t over- or underwhelm. Overall a decent cup.

Marshmallows and marshmallow leaf in tea intrigues me. I must find more.

Thanks VariaTEA!

Preparation
205 °F / 96 °C 3 min, 15 sec

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Bio

A few of my favourite things: animals, the ocean, science (I’m currently doing my MSc in biology), travel, all things summer, and of course – tea!

I love chatting biology, so feel free to ask me about what I study or follow my instagram @biologistcourtney!

I love black teas and this is what I’m usually drinking. I pretty well always drink my tea without anything added.

I’m also fond of herbals, oolongs, and subtly flavoured greens. Whites are also enjoyable, and I’m always looking for a replacement for my all-time favourite Butiki’s White Rhino.

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing they shouldn’t be missed.

Likes:
Creaminess, toffee, cacao (true dark chocolate flavour), coconut (true coconut flavour), and rhubarb. I’m open to flavoured teas but they can’t be cloying or fake/candy like.

Dislikes:
Any smokiness at all, bergamot, flowers (rose and jasmine), hibiscus is hit and miss.

Last updated October 2020.

Location

Canada

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