This amazing treat was so kindly sent to me by Stephanie.

The only other MATCHAccino I’ve tried was Caramel, which was also quite amazing. I think any sort of matcha flavour that I enjoy would be excellent mixed with sugar haha. That being said, I do love coconut so this one was just awesome.

I’m having it mixed with 8 oz. of milk (thank goodness my blender has both imperial and metric – I can handle oz. when it comes to tea but other things I’m still thrown off) and 3 ice cubes. I also have enough left to try it hot, yay!

Thank you so much Stephanie!

Flavors: Coconut

Stephanie

Again with the yay!

Courtney

I am on a tea roll over here, thanks to you haha!

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Comments

Stephanie

Again with the yay!

Courtney

I am on a tea roll over here, thanks to you haha!

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Bio

A few of my favourite things: animals, the ocean, science (I’m currently doing my MSc in biology), travel, all things summer, and of course – tea!

I love chatting biology, so feel free to ask me about what I study or follow my instagram @biologistcourtney!

I love black teas and this is what I’m usually drinking. I pretty well always drink my tea without anything added.

I’m also fond of herbals, oolongs, and subtly flavoured greens. Whites are also enjoyable, and I’m always looking for a replacement for my all-time favourite Butiki’s White Rhino.

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing they shouldn’t be missed.

Likes:
Creaminess, toffee, cacao (true dark chocolate flavour), coconut (true coconut flavour), and rhubarb. I’m open to flavoured teas but they can’t be cloying or fake/candy like.

Dislikes:
Any smokiness at all, bergamot, flowers (rose and jasmine), hibiscus is hit and miss.

Last updated October 2020.

Location

Canada

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