This is my third attempt at drinking this tea before it goes cold. I got a few sips in while it was hot, then I got caught up reading an article on “How to Speak Like a Maritimer”. It was amazing. It described us to a tee, and I loved it. But, rookie mistake, now I’m homesick.

Okay this tea. I did enjoy the few sips I managed while it was hot, but maybe I’ll try again tomorrow after work. Definitely has some gingerbread going on. Very true to taste from the little amount I can base that from. I’m not so much loving it cold.

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Bio

A few of my favourite things: animals, the ocean, science (I’m currently doing my MSc in biology), travel, all things summer, and of course – tea!

I love chatting biology, so feel free to ask me about what I study or follow my instagram @biologistcourtney!

I love black teas and this is what I’m usually drinking. I pretty well always drink my tea without anything added.

I’m also fond of herbals, oolongs, and subtly flavoured greens. Whites are also enjoyable, and I’m always looking for a replacement for my all-time favourite Butiki’s White Rhino.

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing they shouldn’t be missed.

Likes:
Creaminess, toffee, cacao (true dark chocolate flavour), coconut (true coconut flavour), and rhubarb. I’m open to flavoured teas but they can’t be cloying or fake/candy like.

Dislikes:
Any smokiness at all, bergamot, flowers (rose and jasmine), hibiscus is hit and miss.

Last updated October 2020.

Location

Canada

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