drank Mojito Raspberry Mint by Teaopia
775 tasting notes

Thanks Aimee Popovacki for parting with a few cups of this for me :)

This is a lovely tea. Both the raspberry and mint are present. Neither are overwhelming and compliment one another nicely. I’m chilling a second steep in the fridge to try cold, but the hot tea is awesome. I’m sure it can only get better.

Update May 9/13: The second steep chilled is great, and I also had the third steep hot last night and that worked out wonderfully also!

Preparation
205 °F / 96 °C 6 min, 0 sec
tattooed_tea

This is one of my favourites. I prefer it much more cold. And a splash of vodka in it is fabulous ;)
I may cry when my tin is empty

Aimee Popovacki

lol I’m glad you like this one.. I really find that it is awesome hot or cold.. its just such a versatile blend.. when its gone, I don’t think i’ll ever find one to replace it. :(

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tattooed_tea

This is one of my favourites. I prefer it much more cold. And a splash of vodka in it is fabulous ;)
I may cry when my tin is empty

Aimee Popovacki

lol I’m glad you like this one.. I really find that it is awesome hot or cold.. its just such a versatile blend.. when its gone, I don’t think i’ll ever find one to replace it. :(

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Bio

A few of my favourite things: animals, the ocean, science (I’m currently doing my MSc in biology), travel, all things summer, and of course – tea!

I love chatting biology, so feel free to ask me about what I study or follow my instagram @biologistcourtney!

I love black teas and this is what I’m usually drinking. I pretty well always drink my tea without anything added.

I’m also fond of herbals, oolongs, and subtly flavoured greens. Whites are also enjoyable, and I’m always looking for a replacement for my all-time favourite Butiki’s White Rhino.

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing they shouldn’t be missed.

Likes:
Creaminess, toffee, cacao (true dark chocolate flavour), coconut (true coconut flavour), and rhubarb. I’m open to flavoured teas but they can’t be cloying or fake/candy like.

Dislikes:
Any smokiness at all, bergamot, flowers (rose and jasmine), hibiscus is hit and miss.

Last updated October 2020.

Location

Canada

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