Wow cinnamon. I couldn’t smell it dry but it’s all I can smell steeped. Just waiting on this tea to cool before I taste it.

Hmm. I’m not really loving it. Must be the hot cinnamon. I really don’t think I’ve ever had a tea with cinnamon in it before – even when they try to sprinkle it on top at tea shops I ask that they don’t. That must be what’s throwing me off with this one. I can perhaps taste a slight hint of vanilla but other than that it’s just cinnamon.

I don’t really know how milk would go with this one. Or if I would be better iced. I’ll leave a rating once I’ve given it another try.

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Bio

A few of my favourite things: animals, the ocean, science (I’m currently doing my MSc in biology), travel, all things summer, and of course – tea!

I love chatting biology, so feel free to ask me about what I study or follow my instagram @biologistcourtney!

I love black teas and this is what I’m usually drinking. I pretty well always drink my tea without anything added.

I’m also fond of herbals, oolongs, and subtly flavoured greens. Whites are also enjoyable, and I’m always looking for a replacement for my all-time favourite Butiki’s White Rhino.

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing they shouldn’t be missed.

Likes:
Creaminess, toffee, cacao (true dark chocolate flavour), coconut (true coconut flavour), and rhubarb. I’m open to flavoured teas but they can’t be cloying or fake/candy like.

Dislikes:
Any smokiness at all, bergamot, flowers (rose and jasmine), hibiscus is hit and miss.

Last updated October 2020.

Location

Canada

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