The name of this tea is so fun!

This one smells great dry and steeped – more the apple and lemon than the kiwi. I’m not finding the taste as potent as the smell. I’ll have to try steeping it longer next time to see if I can get more of a flavour. I’d also like to try it as an iced tea since these fruity ones seem to scream summer :) It’s certainly unique if nothing else!

I’ll give this one a rating once I’ve tried some variations.

Update: I’ve tried this one hot and it didn’t wow me. I’ve been cold brewing it since yesterday morning before work (oops I meant to try it last night haha).

I can’t decide if I’m enjoying it more or not. It’s a fascinating taste thought I’m not quite sure it’s a kiwi taste. I probably left it too long with the leaves.

Preparation
3 min, 30 sec

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Bio

A few of my favourite things: animals, the ocean, science (I’m currently doing my MSc in biology), travel, all things summer, and of course – tea!

I love chatting biology, so feel free to ask me about what I study or follow my instagram @biologistcourtney!

I love black teas and this is what I’m usually drinking. I pretty well always drink my tea without anything added.

I’m also fond of herbals, oolongs, and subtly flavoured greens. Whites are also enjoyable, and I’m always looking for a replacement for my all-time favourite Butiki’s White Rhino.

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing they shouldn’t be missed.

Likes:
Creaminess, toffee, cacao (true dark chocolate flavour), coconut (true coconut flavour), and rhubarb. I’m open to flavoured teas but they can’t be cloying or fake/candy like.

Dislikes:
Any smokiness at all, bergamot, flowers (rose and jasmine), hibiscus is hit and miss.

Last updated October 2020.

Location

Canada

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