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Courtney drank Earl Grey by DAVIDsTEA

775 tasting notes

Tonight I’m having my standard cup of English Breakfast (I should really try something new but I finished my exams today and I’m in full relaxation mode, and relaxation mode means “don’t fix what ain’t broke”). However I did discover a recipe for Earl Grey Tea cookies!

I just took one batch out of the oven and they’re tasty. And the best part is they go perfectly with tea! The Davids Earl Grey adds some seriously delicious flavour.

If anyone wants to try out the recipe it’s here: http://www.shutterbean.com/2009/earl-grey-tea-cookies/

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I’m newly obsessed with anything Earl Grey, so those cookies sound delicious!

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tea-sipper
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I’m newly obsessed with anything Earl Grey, so those cookies sound delicious!

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Bio

A few of my favourite things: animals, the ocean, science (I’m currently doing my MSc in biology), travel, all things summer, and of course – tea!

I love chatting biology, so feel free to ask me about what I study or follow my instagram @biologistcourtney!

I love black teas and this is what I’m usually drinking. I pretty well always drink my tea without anything added.

I’m also fond of herbals, oolongs, and subtly flavoured greens. Whites are also enjoyable, and I’m always looking for a replacement for my all-time favourite Butiki’s White Rhino.

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing they shouldn’t be missed.

Likes:
Creaminess, toffee, cacao (true dark chocolate flavour), coconut (true coconut flavour), and rhubarb. I’m open to flavoured teas but they can’t be cloying or fake/candy like.

Dislikes:
Any smokiness at all, bergamot, flowers (rose and jasmine), hibiscus is hit and miss.

Last updated October 2020.

Location

Canada

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