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1 TSP dried rose buds @9 leaves of lemon balm 200ml water
Dominated by lemony flavour of lemon balm. Rosebuds lend a peppery taste and a coolness and thickness to the base and probably augments the citrus notes.
This sounds lovely. Did the rose petals color the water?
Not in the way you may think. It intensifies the saffron toned yellow.
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Ontario, Canada
This sounds lovely. Did the rose petals color the water?
Not in the way you may think. It intensifies the saffron toned yellow.