2 parts cocoa nibs
2 parts sour cherry tisane
1 part rooibos chai
Too much cherry tisane it overpowers the cocoa and the spices. I’m not sure if I would want too much more spice, maybe a little more, and the cocoa nibs are probably at the right level. The tisane could use a little something to sweeten it. I might prefer this with cinnamon instead of chai. Otherwise it is a tart cherry chocolate with a cardamon vanilla tint from the chai with a touch of cinnamon and cloves.
I always love seeing your tea experiments!
Mmmmm, cherries ;-)