45 Tasting Notes
I was not at all fond of this tea. it is terribly bitter and has a weird licorice note to it with an over-current of woodchips and dirt. I love the way it smells, and I enjoyed the smoothness of it in my mouth, but the flavour is like someone slamming their hands on a piano which is odd, because its just a simple tea blend its not a complicated herbal or anything. The aftertaste was like spraying a bit of cologne into your mouth.
I was brave and tried it once again with a bit of cream and I personally thought it tasted a little bit better this way, but not redemptive-ly so.
It smells amazing, but personally this tea is not one I would choose for myself!
Flavors: Bitter, Licorice, Perfume, Wet Wood
Preparation
HOT: This tea does not taste exactly like hot chocolate, but it does taste remarkably similar considering that it is tea! It has a dark chocolate, almost espresso top note. The metallic, earthy black tea comes through in the aftertaste. I recommend that if you re-steep the tea, you add a little bit of chocolate bits to it because the tea is much milder the second time around.
I would also like to bring attention to something miraculous: my partner, whom I have only ever known to like iced, fruity herbal tea was extremely fond of this tea hot! SO if you have a partner with a sweet tooth, try to coax them into a taste and they may also be pleasantly surprised?
ICED: I steeped this with a little extra chocolate and added milk. It tastes somewhat similar to a mocha, and there is a stronger note of espresso. The added milk (obviously) takes the chocolate note from the realm of a dark chocolate into a milkier one which is pleasant. However, I still prefer the hot version, though that could be the cold winter air clouding my judgement.
Flavors: Chocolate, Coffee, Dirt, Metallic, Smoke, Sweet
Preparation
HOT: This tea is very light and mild. It is soothing and has warm cinnamon notes pairing pleasantly with cool crisp pear/apple. The ginger is more of an aftertaste at the end, on the back of the tongue as you swallow. it is a lovely tea for the stressful holiday season.
I mildly enjoyed it hot, but it really tastes best made as a cold brew!
COLD: both the smell and the taste is reminiscent of a mild ginger beer, like when you mix lemon-lime soda with it. There is a much stronger spicy tone when it is cold, and the taste is somewhat stronger. It is also a little more bitter in taste when iced, but not unpleasantly so.
Flavors: Cinnamon, Earth, Ginger, Green Apple, Pear
Preparation
Brewed some hot black tea to help perk me up while I work on a final paper for one of my healthcare administration classes. I was hoping for more of a pick-me-up than this provided, I should have gotten out the matcha.
In any case, there were strong metallic and oat notes, with an undercurrent of maple or caramel, and a little creaminess. I found this to be more pleasant, and more maple-y, than David’s seasonal maple tea.
I was surprised to learn there was cherry and pineapple, as I did not taste fruitiness or citrus really at all.
Flavors: Coffee, Cream, Dirt, Metallic, Oats
Preparation
this tea is very floral which i am very fond of, but also very fruity, which i find less appealing hot. i waited for it to cool off and tried it ice and it was a significant improvement in my opinion.
Flavors: Floral, Fruity, Hibiscus, Lavender, Rose
Preparation
i think this must be one of those things that either you hate it or love it. Personally, I thought this tea tasted like watery burned popcorn. very mild. i made another cup with some rock sugar and it tasted a bit like kettle corn, which i despise.
Flavors: Burnt, Metallic, Popcorn, Rice
Preparation
I LOVE maple, and I was extremely disappointed by how little this tasted like maple. It had a metallic tinge to it. You could tell it was a black tea more than anything, and there were some cinammon/clove notes. The maple just added some sweetness. It tasted like a very mildly spiced black tea. It was not exactly bad, but was definitely not anything like it was advertised to taste.
Flavors: Cinnamon, Clove, Metallic, Sweet
Preparation
i am fond of mint, but this has an odd chemical taste to it that was not at all pleasant or refreshing. the initial taste was passable, but the aftertaste clung to the back of my mouth.
Flavors: Candy, Menthol, Peppermint
Preparation
i normally love oolong tea, but this one I did not particularly enjoy.
It tasted extremely vegetal, like the way the water in a can of creamed corn smells.
I also made some iced, and it moderately tasted better iced in my opinion, it made the tea taste more fresh and green and less like corn water.
Flavors: Corn Husk, Cream, Mud, Vegetables
Preparation
I actually really love this tea iced. I was pleasantly surprised by how much it tasted like cotton candy! There was a mild aftertaste of mango but honestly “cotton candy rooibos” pretty much describes the flavor. If you like cotton candy as much as I do you will also probably enjoy this.
It is not good re-steeped more than once though.
Flavors: Cotton Candy, Mango, Marshmallow, Rooibos, Sugar, Vanilla
