90

I didn’t love this zhu cha first time I tried it, but this time was much better. I let it steep a few minutes longer and drank it straight. I could smell hay when the water hit the leaf, and then on the sip, I’m getting a slight metallic note, which mellows out into raisin, honey, and the same kind of mineral-y finish that good spring water has in the aftertaste. It’s very smooth and full-bodied. Really enjoyable.
Upping my rating.

Flavors: Hay, Honey, Metallic, Mineral, Raisins

Preparation
Boiling 5 min, 0 sec 2 tsp 12 OZ / 354 ML
Courtney 5 years ago

I love a black tea with honey flavours.

teaqueen 5 years ago

Same! :)

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Comments

Courtney 5 years ago

I love a black tea with honey flavours.

teaqueen 5 years ago

Same! :)

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Bio

Hello! 28, female, American. A total hopeless bookworm— I have a Bachelor’s and a Master’s in English. I also love dogs, all things that are colored purple, and sarcasm. I work in the Information Technology field at present.

I’m not a swapper, but I hope we can still be friends :)

Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, matcha, rooibos, honeybush (recent change of heart there), and floral greens.

Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.

I’m very picky about chai and spice/ spicy blends as well as fruit-flavored teas; they really need to be done right, IMHO. I’m iffy about mate, as well as herbal teas, although there are a few tisanes that I enjoy (roasted dandelion root, chamomile).

Flat-out dislike: White tea, most unflavored green teas, hibiscus in high quantities, plain peppermint.

90-100: Perfection and heaven and magic, all in one cup.

70-89: Good.

50-69: Meh.

49 and below: Blerg.

Location

United States

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