Thank you Courtney for sending a bit of this to try! I really appreciate the tea package! I decided to try my first hot matcha (the last time it was gingerbread matcha in a bottle of shaken water). So I boiled some water, waited for it to cool a while (the temp is supposed to be low, around 180 degrees — this is green tea after all). I added a small spoonful of this beautiful green matcha to the bottom of a mug and poured the cooled water into the mug. Then I mixed it around with the spoon. No, I don’t have traditional matcha tools yet, but I try! I’m sure I will love matcha enough one day to buy some simple matcha tools. This resulted in a gorgeous green clear mug. I actually really like matcha. Not only does it seem like I’m drinking something healthy (really matcha seems to have every health benefit imaginable), but it’s tasty too. The flavor here is more like pumpkin pie spices than pumpkin, but it’s delicious none the less. I may have added a bit too much matcha, but I like it anyway. Next I’d really like to try some matcha with some milk. I hope I remember next time to dissolve the matcha with about two ounces of hot water first and then add the milk (Red Leaf’s instructions). Red Leaf has so many flavors of matcha, I can’t wait to try more of them!
http://www.redleaftea.com/matcha-tea/
