89
drank Ripe Mango Oolong by Lupicia
10238 tasting notes

Cold Brew!

Had most of this brew last night, and the rest early this morning. It was my sipping companion while watching the first episode of Canada’s Drag Race – which I thought was pretty well done. It seemed a bit forced at times, in terms of the judging panel/format, but the queens were very impressive for a first episode. Since there’s no one from Saskatchewan, I guess I’m rooting for the Quebec queens – Rita Baga in particular was impressive; I love the small touches on her runway like the frost bitten ears! My other favourites, based on snap impression, are BOA and Jimbo – what can I say, I love a weird queen!

This was WAY MORE floral than I remember it being – but I did enjoy it. I think I did ultimately drink it over two days though because that floral oolong character was building so much and lingering in the palate so much that it was verging on perfumey and I didn’t want to cross into that territory. Aside from the floral qualities, the mango is so juicy and spot on – one of the best mango flavours that I’ve seen in a tea for sure.

VariaTEA

I saw Scarlett BoBo live. She ended up on my table at a Drag Brunch so it’s fun to see her on the show. My brother-in-law who is not a Drag Race fan by any means was about to leave the room when Jimbo started doing the mini challenge and that won him over. I thought they shoe-horned in the Canada jokes and laughed when they had the guest judge say Ru’s iconic lines instead of Brooke who clearly seems like the unofficial host. Overall though, I think the Queens will be interesting.

Roswell Strange

I think Scarlett Bobo was in the middle of my ranking based on first impression; that’s cool though!! I know SK queens much better so it was sad not to see one, but I guess the Prairie drag scene in general is just so much smaller – which also creates another disadvantage because it means most queens can’t make a living off their drag alone to really hone their craft…

I sort of didn’t mind the guest judge taking center stage and introducing the judges – I feel like Brooke DOES feel like the unofficial lead judge, but at least this way doesn’t encourage that even more.

VariaTEA

I don’t mind the guest judge doing it. Should be interesting when Michelle is a guest judge though and she gets to say Ru’s lines. It’s one thing when it is someone far removed from the show just appearing for an episode vs someone so ingrained in the fabric of Drag Race. Nonetheless, it seems like it’ll be a good first season which is awesome since I am pretty meh over the All Stars cast.

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VariaTEA

I saw Scarlett BoBo live. She ended up on my table at a Drag Brunch so it’s fun to see her on the show. My brother-in-law who is not a Drag Race fan by any means was about to leave the room when Jimbo started doing the mini challenge and that won him over. I thought they shoe-horned in the Canada jokes and laughed when they had the guest judge say Ru’s iconic lines instead of Brooke who clearly seems like the unofficial host. Overall though, I think the Queens will be interesting.

Roswell Strange

I think Scarlett Bobo was in the middle of my ranking based on first impression; that’s cool though!! I know SK queens much better so it was sad not to see one, but I guess the Prairie drag scene in general is just so much smaller – which also creates another disadvantage because it means most queens can’t make a living off their drag alone to really hone their craft…

I sort of didn’t mind the guest judge taking center stage and introducing the judges – I feel like Brooke DOES feel like the unofficial lead judge, but at least this way doesn’t encourage that even more.

VariaTEA

I don’t mind the guest judge doing it. Should be interesting when Michelle is a guest judge though and she gets to say Ru’s lines. It’s one thing when it is someone far removed from the show just appearing for an episode vs someone so ingrained in the fabric of Drag Race. Nonetheless, it seems like it’ll be a good first season which is awesome since I am pretty meh over the All Stars cast.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a twenty five year old proudly queer tea addict, blogger, and all around tea geek. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preperation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Tea Pet Reference Guide:

Clay Pixiu Dragons: Zak & Wheezie
Clay Goldfish: Dot
Clay Monkey: Enzo
Jade Pixiu Dragon: Whitaker
Ruyao Carp: Splashy
Ruyao Banana Man: Pheobo
Ruyao Dragon: Pablo
Ruyao Frog: Bebe
Sculpted Pig: Nelly
Sculpted Tuxedo Cat: Pekoe
Sculpted Tabby Cat: Marmalade
Ceramic Rabbit: Rupert
Ceramic Stringray: Irwin
Ceramic Horse: Bergamot
Ceramic Snail: Snicket
Ceramic Cat: Saffron
Wood Fired Man: Leopold
Brass Mouse: Stilton

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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