For years now VariaTEA has kind of unofficially been my NecessiTeas dealer, providing me with new samples and top up of the ones I’ve loved – but I’ve finally decided to stop mooching off her and place my own order for some new herbals/rooibos blends I’m intrigued by and some larger amounts of one of the ones I love…

This is a new one for me, but I love most anything Peaches & Cream flavoured and while I’m often disappointed by Peaches & Cream flavoured teas, I never stop having high hopes for them! I thought that if anyone could really nail a fruit based one, it would likely be NecessiTeas! It sure is a beautiful looking tea; I wasn’t initially sure if the large white peach was a mashmallow or yogurt drop – it’s a marshmallow, but a sizable one! I love chunky looking herbals, and this has a really nice orange colour too – mostly from all the carrot…

It smells great; really sweet and fruity with these punchy kind of peach and apricot notes and a hint of creamy vanilla. More weighted towards the peach by a lot, but I get the Peaches and Cream vibe that she’s going for. Steeped up, I thought it was a little thin with my first few sips, but the flavour does really build and it became something quite lovely. It’s not sour or tart, but does have a little bit of a zingy/tangy kind of sharpness; not in a citrus way but in an almost “Fuzzy Peach” type of way, tinged with apricot though. The creaminess is soft, but present – this is definitely a bright and full of life peach tea first and foremost, with a balanced level of sweetness and then that silky creamy undertone. There were a couple sips where I definitely could clearly taste carrot (which isn’t unpleasant, it’s like a sweet but slightly earthy note) because there’s so much of it in the blend but it didn’t really take me out of the cup so it’s all good.

As a snap impression, this left me feeling good about the blend. I wish it was a little thicker and creamier, but it’s one of the nicer bright and full of life peach blends I’ve had in quite a while, and I don’t feel like it didn’t deliver at all on what the name implied it to be.

tea-sipper

I’d try adding a scoop of vanilla ice cream to this after cooling it in the fridge. :D

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tea-sipper

I’d try adding a scoop of vanilla ice cream to this after cooling it in the fridge. :D

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a twenty five year old proudly queer tea addict, blogger, and all around tea geek. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preperation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Tea Pet Reference Guide:

Clay Pixiu Dragons: Zak & Wheezie
Clay Goldfish: Dot
Clay Monkey: Enzo
Jade Pixiu Dragon: Whitaker
Ruyao Carp: Splashy
Ruyao Banana Man: Pheobo
Ruyao Dragon: Pablo
Ruyao Frog: Bebe
Sculpted Pig: Nelly
Sculpted Tuxedo Cat: Pekoe
Sculpted Tabby Cat: Marmalade
Ceramic Rabbit: Rupert
Ceramic Stringray: Irwin
Ceramic Horse: Bergamot
Ceramic Snail: Snicket
Ceramic Cat: Saffron
Wood Fired Man: Leopold
Brass Mouse: Stilton

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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