It is almost 4 am and I am packaging up some teas to send to Istanbul! I think that is pretty cool. Also, I am using this time to enjoy a few more cups of tea before I turn it and drift away to lalaland.
I chose teas that go well with milk because when I was little and couldn’t sleep, my mother would give me a nice glass of warm milk. This is just the tastier, more grown up version of that :P
Anyways, this tea is growing on me. I don’t think I will restock once it is gone but this cup is creamy, smooth, nutty, and delicious. I finally see where the name comes from because this is truly banana nut bread in a cup. I guess the key is to steep it for like 15-20 minutes.
Preparation
Boiling
8 min or more
