70

Now that my taste is back, I am going tea crazy and making 3 cups at once. After opening this to add some to a swap, I decided to give it a taste myself. I had high expectations of this one because I love Frank’s Strawberry Pie Honeybush and Cinnamon Roll Honeybush but for me personally, this does not measure up. Maybe there is too much going on because I am getting a strange taste and cannot really detect any of the individual elements. To be fair, that may be due to personal error because I overestimated how much water I would have in the kettle and this overleafed this cup. I shall hold off on numbers until I brew this properly but I have a feeling this will be making its way into the swap box.

On another note, why do companies feel the need to leave one side of their packages clear? I mean I would think they know that light affects tea so why not make the package opague? Or are those little windows some special UV ray blocking plastic? If not, I feel like it is a pretty shitty plan although I suppose it helps the business because if the tea goes bad, you have to buy more.

Preparation
Boiling 5 min, 0 sec
MissB

I found the only way this one works for me is if I brew it at 200F, overleaf it slightly, and let it sit longer with some sweetener in it.

VariaTEA

I will definitely try that out next cup because this one went down the drain

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Comments

MissB

I found the only way this one works for me is if I brew it at 200F, overleaf it slightly, and let it sit longer with some sweetener in it.

VariaTEA

I will definitely try that out next cup because this one went down the drain

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Bio

My cupboard has grown exponentially since joining this site and I have a lot to share. Feel free to snoop through my cupboard and message me if anything interests you – I am always happy to swap!

For me, flavored teas are definitely my sweet spot. I will most often reach for black teas and rooibos or honeybush blends but I do keep some flavored whites and greens around for when the mood strikes. I have a few herbals/tisanes but most of the time I find myself disappointed by them as they often smell deliciously sweet and then end up tasting tart/sour. I have a little bit of an aversion to pu’erh and oolong teas. I am also wary of florals, earl greys, and chai teas. I do not like overpowering citrus flavors nor do I usually like hibiscus, licorice or chamomile. I love dessert teas – caramel, vanilla, toffee, cookie, cream, and other sweet flavors make me smile. Fruits like strawberry, peach, mango, and pineapples will often catch my attention as well.

I have also realized that although I really enjoy adding frothed milk to some of my teas, if I do not like the tea with zero additives (just in plain water without milk or sugar), I probably won’t drink it. The one exception is flavored matchas which I will happily drink in cold milk if I do not like it mixed with hot water. My theory is if the tea can’t stand on its own then it is not for me and I will more than likely try to swap it out for something else.

Tea Ratings Guide (as of December 10, 2017)
90-100 Teas I NEED on hand at all times
80-89 Teas I want to keep around for a cup every now and then
70-79 Teas I am glad I have around and can experiment with but probably don’t need more than what’s in my cupboard
60-69 Teas I would not turn down a cup of from a friend but that would probably be enough
50-59 Teas I can see why someone would enjoy but are not for me
Under 50 Teas I really did not like and most likely got dumped

Location

Waterdown, Ontario

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