1113 Tasting Notes
I’m really enjoying this as an evening treat. Guess I should check and see if it is sold out yet…
This is my kind of sheng. Nice bold punchy flavor. Nice balance between sweet and bitter. Faint hint of floral. I like a little astringency sometimes. Good stuff.
This sample came to me via Marzipan and was a free sample from a group order a bunch of Steepster folks went in on. The dry leaf is huge and twisty and gorgeous. The steeped liquor smells amazing- roasty and tangy. I get mostly mineral and lightly roasted flavors with a very faint hint of tart cherry. The aftertaste is long and lingering. I would prefer more fruity sweetness and more floral flavors, but that is probably just a personal preference. I’m normally not a huge fan of this style of oolong. Thanks Nannuoshan and fellow Steepsterites for the sample :)
Backlogging.
Yesterday (and lots of days lately) have been hellish at work and left me with no time to write tasting notes! Anyway, this is another sample I got from ChaiVeck. It was nice and light and clean tasting. A little woody but not in a bad way. Not a type of tea I’ve explored much yet so that is always fun! It’s so different! A little like shou but not really…
This tea isn’t bad. Mild cinnamon and vague spiced fruits. I’m not getting any “pastry”.
Really nothing wrong with it, just not as thrilling to me personally as some of the other Dammann Freres teas I’ve tried lately :)
WOW YUM! Also funny that both teas I drank today had heavy raisin/prune notes. This one is flavored that way, obviously, but tastes very natural. Plump and juicy prunes nomnomnom. It also really did sort of taste like vodka. And although I don’t get a chocolate note, it is naturally sweet tasting. VERY good. Dammann Freres FTW.
love this one
Cinnamon? That seems out of place in a vanilla mint tea (but I suppose it could work!)