1138 Tasting Notes

98

I’m back reunited with ALL my teas! I only took a select few out to my parents for a few weeks, and now I am back with them all, including this gem. Beautifully delicious as always, I made a cup for my friend and she likes it too. I will have to order more ASAP, I’m almost out :( this is a staple for me and it’s also the boyfriend’s favorite. I hope I NEVER run out of this!

Preparation
185 °F / 85 °C 2 min, 0 sec
CrowKettle

Best tea.

mrs.stenhouse12

I agree! Love this tea soooo much.

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80

I have been having a tea day/evening with my good friend charchar and this was one she brought over that I’ve been meaning to try. It was yummy, reminded me very much of a ginger snap cookie! I definitely will have to pick up some of this for a caffeine free spice chai taste :) I will write a more detailed review once I acquire some of this for myself hehe.

Preparation
Boiling 5 min, 0 sec

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85

Another backlog, sorry, just got back in the land of decent interwebs – this as a hot latte went excellently with my new years breakfast at the fam’s cabin. It gave me some well needed energy, I don’t do mornings well, especially the day after new years.

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97

Backlog – This was my first tea of the new year! I had it at about 1:30 am last night haha, helped settle my poor, over-saturated stomach that was entirely too well-fed with rich hors d’oeuvres :P gotta love new years! Good start to 2013! Hope everyone had a good time last night!

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90

Early happy new year! :) i had a cup of this in the morning, not sure if I’ll have anymore tea tonight, so I might as well say happy new year to all you steepsterites now! Hope that 2013 brings excellent times and teas for you all! :)

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87

Take that flu, or whatever was making my stomach quesy. It seems to have gone away a fair amount, i’ll watch what I eat still to not aggravate it. We are up at our cabin for new years, and i brought my box of teas of course. This is my second cup of this today, made mom a cup tonight too. Mmm i just love this rooibos, definitely my favorite. See previous notes on this lemony goodness!

Preparation
Boiling 5 min, 0 sec

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97

No no no! I don’t want to get sick! Ugh, stomach was acting up…so I made a first cup of this with some fresh ginger, steeped 5 mins, then left another cup’s worth to steep for a longggg time, prob 20-30 mins. Added honey to both because they were a bit umm, gingery? Lol, pretty strong. Had almost both cups and stomach is a bit better, but blah, I think it might be my turn for the flu. Fingers crossed!!!

Preparation
Boiling

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70
drank The Immunizer by DAVIDsTEA
1138 tasting notes

So everyone in the house is getting the stomach flu… So this tea was required today. Hoping I don’t get it, it’s a darn nasty one. I steeped it for me and mom to try to protect us both, steeped for quite a while probably 8 or 9 mins. Max mint! See previous notes on this tea.

Preparation
Boiling
Terri HarpLady

swallow a couple of small cloves of garlic, that’ll help to kill it. Also, eating apples helps with a stomach bug. The pectin seems to help sooth the gut, and if you can’t keep them down, at least it won’t taste bad. Slippery elm bark tea is also helpful.

mrs.stenhouse12

Thanks for the suggestions! I had a lot of garlic in spaghetti tonight so maybe I’ll have a bit more, if I can find small cloves that is :) and i’ll keep apples in mind too!

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77

I had to have a cup of this tonight. It warmed up from -27 (celsius) to about -3 within 24 hours. It is the equivalent of summer outside right now! The moon is shining, stars are out, and I was feeling summery and a bit romantic tonight. This was the tea that called to me, with its rose petals and lavender and floral/berry goodness. I steeped a bit shorter this time, so the rooibos isn’t quite so present in the smell. J’adore ce soir thé. I want to watch Shakespeare or something. Haha, I love how a change in weather can brighten my mood so much :)

Preparation
Boiling 4 min, 0 sec

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69
drank Licorice Twist by DAVIDsTEA
1138 tasting notes

This is another tea I got my mom for Christmas, as she’s a licorice fiend, myself..not so much. So it was with a bit of apprehension that I tried this tea. She actually snuck a cup before I had a chance to try it with her, and she said it was good. So I brewed us both a cup tonight.

The dry smell is predominantly minty, with a twinge of licorice. Steeped, hmm, it’s a lighter mint smell with some sweetness, to be honest, I didn’t smell it too much as it was brewing! I steeped for 5 minutes, about 2.5 tsps for 2 cups of tea. Also, the liquor was a rich sunny yellow, must be from the safflower and marigold. It was very pretty while infusing, the little flowers were floating all over the place :)

The taste is actually not what I was expecting! First you get a hit of the mint, then I get some of the nettle (I only know it’s nettle because of my other nettle tea I have), some ginger, a hint of heat from the chillies, and then…the licorice! It hits..it’s a cloying sweet aftertaste most definitely like licorice candies. This is my least favorite part of the cup, but that was to be expected as I’m not a huge fan of licorice. I imagine that some of the sweetness also comes from the pineapple. There’s also a nice swirling of spices throughout this, and yes, the warmth of the chili is still present a bit after the sip.

Overall, this tea surprised me (yay!). It wasn’t as licorice-y as I thought it would be, and I’m very happy the mint is at the start of the sip as I love mint! This tea is actually quite complex to me, but the flavors mesh pretty well together. I don’t think this would be a repurchase for me, just due to personal taste. But I must admit, this would be darn soothing if I get a cold, so I might get a little bit to have on hand, and it might be nice to have something different. Oh, and mom likes it, and that was the main goal, so hurray!! 3 for 3 for the teas, although she hasn’t cracked into her new tin of Pumpkin Chai yet :P

Preparation
Boiling 5 min, 0 sec

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Profile

Bio

Hello all, I am an electrical engineer (read:NERD :D), who is a bit obsessed with tea! I discovered loose tea in 2011, DAVIDsTEA in 2012 and it took off from there. I really started drinking/enjoying tea because it was excellent to take to class in the morning and because I can’t handle coffee! (unless it’s a really good cappuccino or latte, or decent decaf haha)

I enjoy a variety of teas – current favorites being ripe and raw pu’erhs, chinese black teas and herbal/green rooibos blends. I also enjoy white, green, and oolong teas, although I tend to drink them more in the warmer months. I have also tried matcha and guayusa, but I don’t drink them too often as I am a bit sensitive to caffeine. As a result I don’t drink black teas as often as I used to, but in moderation I can still enjoy a wide variety of teas.

Oh, and I have a severe peanut allergy and try to avoid most other nuts, just to be safe. Limits my tea choices a bit, but that’s ok. However I have tried almonds and found out I can eat them, so I have been trying a few teas with them in them.

mrs.stenhouse12’s rating system
(as of 04/19/13)

95+: Absolute favorite, will try to always have it in stock, and when I don’t I pine over it!
90-94: Awesome teas, will probably purchase again a few times
80-89: Very good tea, may restock at some point
70-79: happy to have tried and will gladly finish, but not restock
60-69: not horrible, but not the best, will finish if I have some though
50-59: not a favorite, probably will have a tough time finishing the bag
-50: yuck. I don’t want to have it ever again.

Location

Canada

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