I’m too tired to write the novel this tea deserves, but suffice it to say that my love for this tea is confirmed every time I have it. My sample is getting dangerously low though, along with my sample of Taiwanese mountain black. This is verging on a crisis. Must. Get. More.
I was really cold waiting for the bus today after work, and was really disappointed when I came home to a freezing cold house. I brewed up a cup of this immediately, and settled on the couch with a good book to warm up. Perfection.
As usual, I had it with a bit of rock sugar and a dash of cream (although honestly, the cream isn’t even necessary here). Delish either way though.

JustJames

and see i’m the whacko waiting for the heat to go because it makes me so ill…. yay rain and wind! but i’m sorry you don’t appreciate the cold =0( …

Indigobloom

I loooooove the heat! It is a bit chilly this week, brrrr. A great excuse for tea and a book:)

keychange

Tea and a book sounds like my idea of heaven.
Cold, rainy weather sounds like my idea of hell.
LOL.
I’m glad someone likes the cold, though—it is after all pretty wintery for like eleven months of the year.

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JustJames

and see i’m the whacko waiting for the heat to go because it makes me so ill…. yay rain and wind! but i’m sorry you don’t appreciate the cold =0( …

Indigobloom

I loooooove the heat! It is a bit chilly this week, brrrr. A great excuse for tea and a book:)

keychange

Tea and a book sounds like my idea of heaven.
Cold, rainy weather sounds like my idea of hell.
LOL.
I’m glad someone likes the cold, though—it is after all pretty wintery for like eleven months of the year.

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Well, it’s been slightly over six months since I’ve joined steepster, and I can’t say enough wonderful things about this community. Like many of you, I began my foray into the world of loose-leaf tea by discovering David’s Tea, and although I’ve ventured out and have discovered many other companies that I’m extremely fond of, there are still many of David’s teas that I hold close to my heart and I will always appreciate it as a starting point for my journey.

As for my preferences, I tend to prefer bold black tea, flavoured and unflavoured alike, and I almost always take my blacks with cream and sugar. This isn’t to say that I don’t enjoy a good, flavoured white though, and I’m slowly making my way through the incredibly confusing world of oolongs and greens. I am also not a fan of rooibos, although I am starting to suspect green rooibos may be ok, but you know how it is: when you’ve decided you detest a certain ingredient, you’ll notice it everywhere—perhaps even where it doesn’t exist!

Things other than tea: I’m engaged to be married to my best friend, and feel like the richest woman on the planet because of it. I am also a veracious reader, and I also happen to have an obsession with fragrances, and have amassed quite a collection, although it pales in comparison to some collections out there! As a result of this obsession, I also follow several fragrance blogs, and am always up for a chat about scent. I’m also almost completely blind, and this does indeed mean that I come complete with a guide dog, who unlike me, hales from the sunny California campus of Guide dogs for the Blind. I think I’ve rambled on long enough, but if there’s anything you’d like to know or if you just feel like chatting to someone, please don’t hesitate to send me a message.

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Ontario, Canada

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