Kawaii433 Send Message

There is no stevia or added sugar (which I prefer) so it’s rather tart (which I also prefer). The liquor is a clear reddish color and has a lovely bold natural peach flavor, not the artificial peach flavor which I’m not crazy about. There is also a hint of apple, and citrus rind notes. Kind of tastes like there is hibiscus in there but it’s not in the ingredients so maybe because it’s a little tart.

My nephew, of course, put honey in it. He enjoyed it too. :) He wanted it iced and I had it warm. Both ways it was refreshing and had a nice bold, fruity flavor.

I think this is one of my faves from 52Teas. I made it for my nephew who loved it with milk. It’s very creamy, with caramelized sugar notes, custard, cream, vanilla, malt. I love that there is no stevia or sugar, just a natural lightly sweet tea. I can see why some may add a little sugar to it but I prefer it without any sweetener. I prepared it as suggested, and I took a sip of my nephew’s latte and I think it is better as a latte. Either way, highly recommended if you are a Crème brûlée fan. ^^

Free sample. Prepared as the package suggests. 1 package in 16 ounces, boiling water, 7 minutes steep.

Almond, butter, cinnamon, sugar notes. In a nutshell (no pun intended lol), it tastes like a candied apple with almonds. It has a pretty pink liquor due to the beetroot.

My nephew loved it. lol :) I got apple notes, my nephew didn’t. He wants me to buy more of it. o.O

First impressions from the first cup. I usually always do gong-fu but my schedule has drastically changed since having my nephew around. :) I prepared it with 1 heaping tablespoon, 212F, 3 min steep in 16 ozs water. The second cup for 5 min. infusion.

Soft, silky mouthfeel. A very warm, comforting spice that I can not name, not quite cinnamon but cinnamony-like. Oats, apple, berries, spices… It reminded me kind of a cinnamon-oatmeal-apple pie but in liquid form. Cream notes, barley notes, naturally but delicately honey-raisin sweet. Unique and wonderful flavors throughout the two infusions. The second infusion not as delicious as the first as it seemed that the oats/barley notes were more subdued. Am looking forward to a gongfu session with this to see where all these splendid notes come in and come out.

Highly recommended.

So… Why the flavored teas lately, some may wonder. Well, my nephew has been staying with me (family crisis) and he likes flavored teas.

We both enjoyed this one. As one noted, it was very bready. It was creamy, vanilla and caramel notes, bread pudding-like taste. Not overly sweet. Recommended dessert tea.

369 tasting notes on this already. I’m always late for the party hehe.

So some quick notes: After a rinse to wash off some stevia, it is a very nice berry tea. Lots of blueberries, hints of raspberry perhaps some passion fruit, black current. I noticed a wee little bit of earthiness in it. Recommended if you like berries. :)

The dried leaves had an aroma of a yummy dark chocolate bar. One of the strongest I’ve ever smelled. I wondered if it would transfer to taste because so often the chocolate falls flat or gets lost. Well, at least with the ones I’ve tried. It didn’t. The dark chocolate notes were on the forefront, along with some milky/creamy notes. Not really bittersweet either but definitely not milk chocolate. The sweetness is of caramel not honey and unlike the stevia overload of some flavored teas, this was just right for me. I believe the sweetness is coming from the cacao nibs. Not sure. I don’t see stevia listed in the ingredients. The golden bi luo chun notes were there as well: Sweet potatoes, brown sugar, bread, malt. Super soft mouth feeling, nice aftertaste. Highly recommended. It is a very nice dessert tea.

I’ve been working on sipdowns still and not buying a lot of new teas. I got a few… 4, I think, from David’s Tea for the first time order because Chase offered a big rebate for a short time. The clock was ticking. How could I resist that? :P Bleh. lol I also got a few free samples, which is nice.

I think this one is my favorite so far. The only thing is that it’s far too sweet for me (stevia leaf) but luckily after a good rinse, it worked out for me.

It’s very cinnamony but in a good way because it really goes well with the cardamon. It has a toast-like flavor and it tastes like French toast. Bready, creamy, cinnamony is the way I would describe it. Some nutmeg and others notes as well. I think the other reviews covered this tea well. I kind of see it the way Daylon wrote about it that it probably deserves a higher rating. For me, it’s because I do not have a lot of experience with flavored teas until recently (I blame Cameron and tea-sipper for their great tea care packages lol) so I still have problems determining a rating system for flavored teas.

I started off with a sample and ended up buying a big bag of it. It has a dual purpose for me as a tea and cereal. I really love this. The aroma of the dried grains is of buckwheat, nuts, peanuts, a little sweetness of honey. There is a distinct peanut butter aroma, taste. It has a yummy rich nutty roasted-toasted flavor. It’ll be part of my stash for a long time coming. Very comforting and well, it’s healthy too so that’s a plus.

This tea is “palace-grade” where they sift the shoot tips (the ‘golden buds’) for the tea after the pile fermentation step. Unlike other palace-grade tea, according to TeaVivre it is 100% pure palace-grade with no additives or substitutes, not a mixture. Sounds good to me. lol

The dry tea consisted of golden brown and dark leaves with not much of an aroma, to be honest. The liquor begins as a light red but becomes a very dark, bright red color. The taste is a very pleasant, clean, mild Puerh, with nutty, woody and smoke notes. There are sticky rice notes throughout the infusions, some cream. As usual with Menghai, there are the classic earth and mushroom notes in both aroma and flavor. Some slight bark notes, and sweetness developed somewhere in the middle. Many reviews said it wasn’t quite smooth enough for them. Maybe because they were from years ago but the one I tried was very smooth with no bitterness, mellow. Lots of notes of roasted nuts, mainly of chestnuts and walnuts. The sweetness was more like caramel, not honey. There is a thick slickness feeling on the tongue. Buttery almost. Maybe a little sticky. At the end of the sip, there is almost a mint or cooling feeling on the tongue. I enjoyed it. I think it’d be good for beginners because it has a very clean taste to it, not heavy on fermentation notes.

Gaiwan, 10g, 212℉, 110ml, 11 steeps: rinse, 10s, 10s, 10s, 10s, 10s, 20s, 30s, 40s, 60s, 90s, 120s