351 Tasting Notes

78

The smell of grapefruit alone is worth trying this tea. That is… If you love grapefruit as I do. When you open the bag, it’s heavenly to me. After steeping, the top of my teapot smells sooo good, mixture of grapefruit, orange, citrusy. Grapefruit is probably my favorite aroma. It’s medium to high roasted, taste something spicy, chai-like. It’s woodsy, full-bodied, rich. Not tart although you taste the grapefruit.

Flavors: Grapefruit, Orange, Peach, Spices, Wet Wood

Preparation
Boiling 0 min, 15 sec 5 tsp 4 OZ / 110 ML

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Longtime casual tea drinker. In the past, mainly Sencha, Matcha. I’m currently into Oolong, Black & Pu’erh.

Gongfu cha is the main way I prepare my tea (gaiwan or Yixing teapot). I drink all tea… Usually unflavored. I do try some flavored now. I don’t like artificial sweeteners.

Favorite stores: TeaVivre, What-Cha, Mandala Tea, Yunnan sourcing, White2Tea, Lupicia. (Note: I love the teaware from TeaVivre and Yunnan sourcing.) Good experiences with 52Teas, Harney & Sons, Whispering Pines

Flavors I dislike are artificial flavors, especially artificial sweeteners. Strong lavender, violet, any strong floral-perfumey tea; cantaloupe, ripe papaya, sweet honeydew.

Can handle a little of the following: Rose, licorice, anise, jasmine, mint, spearmint, peppermint, leather.

Favorite flavors: Citrus fruits (especially grapefruit & tangerines), granny smith apple, bananas, guava, mango, tamarind, watermelon, stonefruits, all fruits except cantaloupe, chocolate, caramel, vanilla, milk, cinnamon, creme, bread, nuts, toasted, roasted.

I generally don’t add anything to my teas.

As I explore, my ratings may shift. 90+ generally means I’ll keep it on my shelf.

Location

USA

Website

https://www.facebook.com/kawa...

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