187 Tasting Notes
well, i ran out of my favorite jasmine pearls, so in the meantime i picked up a tin of this at World Market – not quite as good as i was hoping, but definitely serviceable. as someone else noticed, this will give you your Jasmine Fix, if that’s what you need. Quite pleasant, and because it is so unobtrusive, will probably make a fabulous all-day-long tea.
Preparation
this one is a tasty cuppa…like most imperial gold type teas, i do love it brewed THICK with added milk and sugar, call me a philistine, but if you’re looking for a cup of cozy, that is it.
Preparation
quite nice – don’t forget to rinse quickly before steeping for real, maybe even twice. this one has much pungency to excise. once that’s done, though, a lingering floral that somehow manages not to be too flowery, if that makes any sense. a large mug of the first three steepings contains a deep rich aroma and a thick round taste, simply a lovely robust oolong.
Preparation
ok i am officially upping my rating, my description, and my method for brewing. i mostly kinda followed the latte instructions on the tin, and here’s what i did that came out SO NOM NOM:
2 tsp ish of dry tea
12 oz boiling water
steep for 2 min-ish
meanwhile, microwave 1/3 cup of milk and 1 tsp sugar for 30 seconds in a very large mug
decant steeped tea into hot milk, stir, and enjoy!
OMG SO GOOD
and IIRC, this company is out of business, so when i run out, that’s it. argh. savoring every last bit of this for as long as i can!
i find myself having this again this morning, after a severe craving. the jasmine is different than on the pearls i’m out of…and it was specifically what i was craving. shoot, may have to bump the rating on this one a bit higher. also a nice chewy green flavor i hadn’t noticed before. hmmmm….
Sounds like this tea is working it’s way into your brain :)