1088 Tasting Notes
A strange, delicate, and lovely tea this one.
Who knows what bamboo is supposed to taste like? Here, each sip is a mellow variation of straw, strawberry tart, and sweet fruit tastes with a heavier silkier mouth feel than you would expect from such mild flavours. I am quite enjoying this pleasant evening tea. Gentle on my spirit after a trying day. Like a gentle camomile hug without the camomile.
I look forward to shaking the bag up a bit more and steeping a bit longer to see what flavours develop.And as for the question of what bamboo is supposed to taste like, I guess I will find out soon because one of my Black Friday sale teas is a bamboo-based one from Zen Teas.
Flavors: Red Fruits, Straw, Strawberry
Preparation
This tea is a blend of Chinese Mao Jian and elderberries.
The scent of the steeped tea is green and lovely. There is the vaguest suggestion of pepper and fruit, but just the slightest bit.
The elderberries are meant to impart mild tartness. I am not tasting any tartness, just the sweet vegetal flavours and the slightest floral notes.An enjoyable cup of green tea.
Flavors: Vegetal
Preparation
The leaf is lovely, long, and fat. It doesn’t smell like much dry, but there is a fruity sweetness to the leaf.
Once steeped, however, the flavour pops in scent and taste. Mellow white tea with clear tangy pomegranate fruit notes. The guava may well be there, but I am not sensing it as a distinct taste. And I am a fresh guava fan, so believe me, I am searching. There’s also a vague mango flavour too. Or am I dreaming that up?
This tea appeared in my Wicked Tea subscription packet. I am quite enjoying the variety and value of this particular subscription. The teas are in inspired flavours with good execution and generous portions. I have not tasted any artificialness or bitter aftertaste in any of the teas. Several of the teas have been just super. None of them have been huge disappointments. Great packaging. And Canadian company, so yay! So nice to not be gouged on the exchange and shipping.
Preparation
The aroma of this tea, as the steam wanders up from my glass, is intoxicating: heavy rose and lychee carried on a bold Chinese black. The tea base is strong and rich, layered with rose and lychee—actually, it is longan, but lychee and longan are close relatives. Beautiful. There may be the slightest dusting of chocolate as well but in the distant background.
I do have Lychee tea from MLT somewhere here as well. Perhaps if I do a side by side taste taste, the flavours of both will further reveal themselves.
Flavors: Chocolate, Lychee, Rose
Preparation
So. This is not the first cup of Lime Gelato that I’ve had. I’ve had several. This leaf has appeared in various sampler kits from DT, and I’ve not been overly impressed.
Today, I was in the rare mood for a flavoured green tea, something tart and possibly creamy. Something diluted enough with other things to not contain too much caffeine.I have an apple green that I’ve yet to try, but apple seems to show up so often in DT herbals that I am a bit tired of it for the moment. I considered Movie Night, but no. So lime it is.
Previously, I had steeped the Lime Gelato from the tiny tins in samplers. Today, I opened up a fresh batch, and wow! The previous ones that I had tried must have been stale because this one is all flavour and loveliness. Lime and a few levels of sweet tang that you might get from a citrus sorbet. Not much green going on here. Perhaps in the second steeping it will come out a bit more.
Yes, it is lovely. So my rating is based on today’s moments with this tea.
Flavors: Creamy, Lime, Sweet
Preparation
My first impression is milk. Then milk chocolate. Then toasted coconut. Followed by the creaminess of coconut. Then light-ish black tea infused with coconut.
It’s a lovely tea. Not one that I reach for all that often, but one that I enjoy when I do. A bit sweet and very comforting.
Flavors: Chocolate, Coconut, Milk
Preparation
This is one of the teas I ordered in my big Mighty Leaf order a couple of months ago. I love the punchiness of Mighty Leaf black teas—the wake up and pay attention of their assertive bases.
This tea is very delicious. That said, I must have received the least flavoured batch of it. Though it is meant to be an Earl Grey with Chinese black and Indian teas with jasmine, I am not feeling the bergamot or jasmine. Yes, there is a vague sense of fruity sweetness, but to discern the bergamot and jasmine, you must first know it is there and then do the flavour equivalent of squinting to find it.
I never read tea descriptions or the reviews of others directly before I write a review of my own. If I hadn’t in this case, I never would have identified the Earl Grey-ness and jasmine here.
Flavors: Bergamot, Fruity, Jasmine
Preparation
Hmmm, you don’t read other peoples’ reviews before writing your own? That’s interesting, and I think would lend itself to a more authentic experience. I should try that sometime.
I read reviews when planning what to order or put on my tea wish list. After having had several cups of this since I ordered it, even though I do enjoy it, I found myself wondering why specifically I had ordered this particular one as it is very very similar to others that I had ordered from Mighty Leaf. That’s when I read the reviews again. And had another cup.
I only tend to read reviews beforehand if I’m making an order too, otherwise I don’t want others’ opinions to influence my thoughts on the first cup.
The dry leaf smells just great, but of course steeping the leaves releases all the spice and the flavours pop. Plentiful cardamon and ginger and a bit of cinnamon. To my mind, this is the perfect chai balance, give or take some pepper, black or chili. When I first tasted the tea, I thought hmm, needs caramel. As the tea cools a bit, the flavours mellow with the tea base and it is just lovely as is. The black and honeybush base blend here work rather well with the spices.
That said, it will be a very happy day for me when 52teas does a caramel series. A long caramel series of teas.
Flavors: Cardamon, Cinnamon, Ginger
Preparation
Word. Absolutely agree.
The Coffee Caramel one that I posted about is my current favourite. With DT Buttered Rum and Salted Caramel as runners up.What are yours?
Oh, and 52teas Toffee Chai is quite good though it has been a while since my last cup and I need to refresh my memory.
I will be – very soon! – recreating my LiberTEAS Sweet Caramel O’Mine. :) A caramel series sounds interesting.
Oh yeah, that Coffee Caramel one sounds ace.
Simpson and Vail’s Caramel is pretty good. Almost has a coconutty flavour to it in the background, but their base isn’t the best. Actually, I’ve yet to find one that I love.
Dammann’s Caramel au Beurre Salé is supposed to be divine. Have it right here but haven’t tried it yet haha.
I await with bated breath! :)
I haven’t tried any of DF’s teas, but I have a list for the moment that I succumb. Like I need new addictions.
DF appears to have a number of caramel teas. Perhaps it is one of their specialty flavours? Please do let me know how you like the Caramel au Beurre Sale once you try it.

Seeing that I am a freak, I’d take my experience with a grain of salt, but bamboo tastes like cellar to me. I think it’s safe to say that it’s not supposed to taste like that.
The scent is a bit funky, old sneaker-like, but the taste is quite lovely. I think. I’ll be able to say more about bamboo when my other bamboo tea gets here.