1088 Tasting Notes

85
drank Buddha Bamboo by Tea Desire
1088 tasting notes

A strange, delicate, and lovely tea this one.

Who knows what bamboo is supposed to taste like? Here, each sip is a mellow variation of straw, strawberry tart, and sweet fruit tastes with a heavier silkier mouth feel than you would expect from such mild flavours. I am quite enjoying this pleasant evening tea. Gentle on my spirit after a trying day. Like a gentle camomile hug without the camomile.

I look forward to shaking the bag up a bit more and steeping a bit longer to see what flavours develop.

And as for the question of what bamboo is supposed to taste like, I guess I will find out soon because one of my Black Friday sale teas is a bamboo-based one from Zen Teas.

Flavors: Red Fruits, Straw, Strawberry

Preparation
Boiling 4 min, 0 sec 1 tsp 12 OZ / 354 ML
Fjellrev

Seeing that I am a freak, I’d take my experience with a grain of salt, but bamboo tastes like cellar to me. I think it’s safe to say that it’s not supposed to taste like that.

Evol Ving Ness

The scent is a bit funky, old sneaker-like, but the taste is quite lovely. I think. I’ll be able to say more about bamboo when my other bamboo tea gets here.

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75

This tea is a blend of Chinese Mao Jian and elderberries.

The scent of the steeped tea is green and lovely. There is the vaguest suggestion of pepper and fruit, but just the slightest bit.

The elderberries are meant to impart mild tartness. I am not tasting any tartness, just the sweet vegetal flavours and the slightest floral notes.

An enjoyable cup of green tea.

Flavors: Vegetal

Preparation
185 °F / 85 °C 2 min, 45 sec 1 tsp 12 OZ / 354 ML

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80

The leaf is lovely, long, and fat. It doesn’t smell like much dry, but there is a fruity sweetness to the leaf.

Once steeped, however, the flavour pops in scent and taste. Mellow white tea with clear tangy pomegranate fruit notes. The guava may well be there, but I am not sensing it as a distinct taste. And I am a fresh guava fan, so believe me, I am searching. There’s also a vague mango flavour too. Or am I dreaming that up?

This tea appeared in my Wicked Tea subscription packet. I am quite enjoying the variety and value of this particular subscription. The teas are in inspired flavours with good execution and generous portions. I have not tasted any artificialness or bitter aftertaste in any of the teas. Several of the teas have been just super. None of them have been huge disappointments. Great packaging. And Canadian company, so yay! So nice to not be gouged on the exchange and shipping.

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 12 OZ / 354 ML
Fjellrev

Thanks for pointing out that this is a Canadian company! It’s always nice to not have to deal with those annoying exchange and shipping rates.

Evol Ving Ness

This is now a huge issue with the miserable state of our dollar and very often outrageous shipping fees.

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100

The aroma of this tea, as the steam wanders up from my glass, is intoxicating: heavy rose and lychee carried on a bold Chinese black. The tea base is strong and rich, layered with rose and lychee—actually, it is longan, but lychee and longan are close relatives. Beautiful. There may be the slightest dusting of chocolate as well but in the distant background.

I do have Lychee tea from MLT somewhere here as well. Perhaps if I do a side by side taste taste, the flavours of both will further reveal themselves.

Flavors: Chocolate, Lychee, Rose

Preparation
Boiling 3 min, 15 sec 1 tsp 12 OZ / 354 ML

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90
drank Lime Gelato by DAVIDsTEA
1088 tasting notes

So. This is not the first cup of Lime Gelato that I’ve had. I’ve had several. This leaf has appeared in various sampler kits from DT, and I’ve not been overly impressed.

Today, I was in the rare mood for a flavoured green tea, something tart and possibly creamy. Something diluted enough with other things to not contain too much caffeine.I have an apple green that I’ve yet to try, but apple seems to show up so often in DT herbals that I am a bit tired of it for the moment. I considered Movie Night, but no. So lime it is.

Previously, I had steeped the Lime Gelato from the tiny tins in samplers. Today, I opened up a fresh batch, and wow! The previous ones that I had tried must have been stale because this one is all flavour and loveliness. Lime and a few levels of sweet tang that you might get from a citrus sorbet. Not much green going on here. Perhaps in the second steeping it will come out a bit more.

Yes, it is lovely. So my rating is based on today’s moments with this tea.

Flavors: Creamy, Lime, Sweet

Preparation
185 °F / 85 °C 2 min, 15 sec 1 tsp 12 OZ / 354 ML

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80

My first impression is milk. Then milk chocolate. Then toasted coconut. Followed by the creaminess of coconut. Then light-ish black tea infused with coconut.

It’s a lovely tea. Not one that I reach for all that often, but one that I enjoy when I do. A bit sweet and very comforting.

Flavors: Chocolate, Coconut, Milk

Preparation
Boiling 2 min, 30 sec 1 tsp 12 OZ / 354 ML
Evol Ving Ness

Oh, also, I think it was Spencer who had suggested trying DT PBC with this tea. I tried it. And now, I would suggest trying that too.

Kirkoneill1988

i shall try this someday

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70
drank Pumpkin Houjicha by 52teas
1088 tasting notes

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70
drank Pumpkin Houjicha by 52teas
1088 tasting notes

No notes yet. Add one?

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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80

This is one of the teas I ordered in my big Mighty Leaf order a couple of months ago. I love the punchiness of Mighty Leaf black teas—the wake up and pay attention of their assertive bases.

This tea is very delicious. That said, I must have received the least flavoured batch of it. Though it is meant to be an Earl Grey with Chinese black and Indian teas with jasmine, I am not feeling the bergamot or jasmine. Yes, there is a vague sense of fruity sweetness, but to discern the bergamot and jasmine, you must first know it is there and then do the flavour equivalent of squinting to find it.

I never read tea descriptions or the reviews of others directly before I write a review of my own. If I hadn’t in this case, I never would have identified the Earl Grey-ness and jasmine here.

Flavors: Bergamot, Fruity, Jasmine

Preparation
Boiling 2 min, 0 sec 1 tsp 12 OZ / 354 ML
keychange

Hmmm, you don’t read other peoples’ reviews before writing your own? That’s interesting, and I think would lend itself to a more authentic experience. I should try that sometime.

Evol Ving Ness

I read reviews when planning what to order or put on my tea wish list. After having had several cups of this since I ordered it, even though I do enjoy it, I found myself wondering why specifically I had ordered this particular one as it is very very similar to others that I had ordered from Mighty Leaf. That’s when I read the reviews again. And had another cup.

Fjellrev

I only tend to read reviews beforehand if I’m making an order too, otherwise I don’t want others’ opinions to influence my thoughts on the first cup.

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90
drank Gingerbread Chai by 52teas
1088 tasting notes

The dry leaf smells just great, but of course steeping the leaves releases all the spice and the flavours pop. Plentiful cardamon and ginger and a bit of cinnamon. To my mind, this is the perfect chai balance, give or take some pepper, black or chili. When I first tasted the tea, I thought hmm, needs caramel. As the tea cools a bit, the flavours mellow with the tea base and it is just lovely as is. The black and honeybush base blend here work rather well with the spices.

That said, it will be a very happy day for me when 52teas does a caramel series. A long caramel series of teas.

Flavors: Cardamon, Cinnamon, Ginger

Preparation
Boiling 2 min, 30 sec 1 tsp 12 OZ / 354 ML
Fjellrev

There can never be enough caramel teas in this world. :)

Evol Ving Ness

Word. Absolutely agree.

The Coffee Caramel one that I posted about is my current favourite. With DT Buttered Rum and Salted Caramel as runners up.

What are yours?

Evol Ving Ness

Oh, and 52teas Toffee Chai is quite good though it has been a while since my last cup and I need to refresh my memory.

52Teas

I will be – very soon! – recreating my LiberTEAS Sweet Caramel O’Mine. :) A caramel series sounds interesting.

Fjellrev

Oh yeah, that Coffee Caramel one sounds ace.

Simpson and Vail’s Caramel is pretty good. Almost has a coconutty flavour to it in the background, but their base isn’t the best. Actually, I’ve yet to find one that I love.

Dammann’s Caramel au Beurre Salé is supposed to be divine. Have it right here but haven’t tried it yet haha.

Evol Ving Ness

I await with bated breath! :)

I haven’t tried any of DF’s teas, but I have a list for the moment that I succumb. Like I need new addictions.

Evol Ving Ness

DF appears to have a number of caramel teas. Perhaps it is one of their specialty flavours? Please do let me know how you like the Caramel au Beurre Sale once you try it.

Fjellrev

Yes! It’s present in many of their blends. They also seem to like their chestnut and fruit melanges. I’ll definitely let you know. :)

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Profile

Bio

Note to self—-you do not actually need any more tea.

My real tea obsession began in February 2015.

Not, sadly, when I had been living and working in China, though I very much enjoyed sampling a variety of teas during my travels there as well. No, no, that would have been far too sensible.

I am a reformed coffee drinker. I still enjoy a long double espresso with a good quantity or milk or cream from time to time, but for now, tea is my thing. All day.

*note—this is way out of date, so if we are doing a swap and you are checking to see what I like and dislike, mostly never mind what you find below. One of these days, I will update this. In the meantime, check what I’ve been drinking and use your own judgement. I like all the teas. Well, I am open to trying all the teas.

I tend to drink black, green, or oolong tea in the morning to early afternoon. Rooibos or
Honeybush or herbal in the evening. And perhaps some sort of sleepy-type tea in the wee hours.

This year, I’ve been discovering flavoured teas, so it may look like that is all I drink although that would provide a false impression.

Not a big fan of chocolate or mint in teas, but I will try them and, from time to time, have been pleasantly surprised. Also, usually I dislike a prominent cinnamon flavour, if untempered with other things, in teas. Again, I say usually, because there are exceptions.

Also, please note that haven’t quite gotten into the habit of updating my tea cupboard on Steepster, and it is unlikely that I will do this on any kind of regular basis.

I drink my tea black and unsweetened. If there comes a rare moment that I add something to it, I will mention it.

Finally, while I thank large and successful tea companies for tantalizing and beckoning me to the world of tea, I prefer to support independent ventures with real people, real enthusiasm and commitment, and real dreams.

Currently, I am researching monthly tea subscriptions. Perhaps it will keep me out of tea shops.

And here is Shae’s rating scale— which I am using with permission, of course— which more or less describes the way I have been rating teas. I am going to make more of an effort to stay very close to these parameters now.

Rating Scale

1-20: By far, one of the worst teas I’ve tasted. I most certainly will not finish my cup and will likely “gift” the rest to my sweet husband who almost always enjoys the teas I dislike (and vice versa).

21-40: This tea is not good but if I mix it with another tea or find another steeping method I might be able to finish it.

41-60: This one is just okay. I might drink it again if someone were to give it to me, but I probably won’t be buying more for myself.

61-75: This is a consistently good tea. It’s reliable but not necessarily special.

76-90: This one is a notch above the rest and I would gladly enjoy a cup of it any day of the week. I’ll likely be keeping this in my cupboard, but it isn’t one of my all-time favorites.

91-95: One small change and this tea would be perfect. I’ll definitely have a stash of this in my kitchen if you come over for tea.

96-100: No words can describe this tea. It’s an experience, an aha moment. Closed eyes, wide smile, encompassing warmth. Absolutely incredible. Perfect.

Location

Mostly, but not always, Toronto, Canada.

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