85
drank Golden Monkey by Adagio Teas
359 tasting notes

This is another tea from the european teabox, and a sample I picked to remove more or less accidentally. I needed space and this was in a big original bag with a relatively small amount of tea for the space it occupied, so that was that. And while I lucked out on this selection, I am now feeling sorry i won´t read the next person´s opinions on this, because I really liked it and love seeing reviews by others of teas I liked.

For me it´s a quintessential Chinese black tea, though that is an opinion of a non-expert. It´s light, delicate, full of background flavours ( wild honey? some nuttiness?), refreshing. The kind of tea I really like.

But I confess to being a bit baffled by the descriptions and other reviews and wondering if I screwed up amount or brewing times. They mention this as being full-bodied, but with me this turned out light-bodied and delicate and graceful, a ballerina black tea, a perfect afternoon tea. I also find it a very sweet, naturally, tea.

Preparation
195 °F / 90 °C 4 min, 30 sec

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Bio

Inconstant tea drinker – I mostly drink tea when not too hot. I hang around steepster much more frequently in (northern hemisphere) cold season. Experimenting with cold steeping, for summer.

- Teas -

I like all sorts of tea, flavoured and unflavoured, though I am picky.

I am one of those people who actually loves Lapsang Souchong. I am not crazy about Earl Grey, in general. I don´t quite get Darjeeling teas, but I am exploring.

I like rooibos, though not all bases. I loathe hibiscus. I do not like fennel/liquorice/anise in blends or teas with chicory. I am picky about what I consider true cinnamon.

As you can probably tell from my cupboard, the brands I find more interesting right now are Mariage Fréres and Thé-o-Dor.

I am always willing to try anything new. I am now particularly interested in single origins.

Location

Portugal

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