Trader Joe's
Popular Teas from Trader Joe's
See All 109 TeasRecent Tasting Notes
Mm, very lemony. As in, I’m sure the bergamot and orange are there, but somehow it all comes together as lemon for me. Also, pleasantly smooth for a bagged tea. I steeped a little over 5 minutes and I didn’t try it plain, but it’s quite tasty with just milk (no sugar needed). At 10¢ a cup, I will probably buy this again. For those who have had TeaFrog’s Earl Grey Special, I’d say this is quite similar, though probably less good for re-steeping (I haven’t tried yet).
High marks for a bagged tea!
Preparation
Trader Joe’s Earl Grey is my standard quick fix daily tea, the Bergamot oil is on the stronger side and I think that is why I love it so much. It has a bold, smooth taste and isn’t bitter. Loose tea is the way to go, but this is my favorite bagged Earl Grey!
Preparation
Definitely green tea, albeit not entirely memorable. It’s fairly bland, which allows it to go well with honey. This could easily be imbibed all day since the flavour profile is straightforward and middle-of-the-road. And it’s ridiculously cheap to boot!
Preparation
Tried this last night at soon as I got it home…I was super excited about the price. I used 2 bags with 12 oz. water. It’s definitely not bad, but I taste something more like perfume than flower. Maybe a bit “chemically”. I was able to get a second brew but wasn’t interested in trying for a third. So far Teavana has my favorite Jasmine Pearls. I did get my Golden Moon Sampler last night so I’m looking forward to trying theirs.
Preparation
Maybe I’m not a tea connoisseur, just an ‘enjoyer’. Because I think this tea is quite good! It has just the right flavor for a good strong waker-upper. Completely fills the bill for me, and at the low price, the bill’s not too high! Brilliant!!!
Preparation
Ah, pure green tea…This is the type of beverage I like to drink when I’m trying to focus. It is a little bit astringent, but I don’t find it particularly distasteful even after steeping it for a long time. And the faint bitterness helps me focus, just like black coffee does.
My husband loves this green tea (he’s more of a coffee drinker). I liked it, but found it a bit astringent as well.
Right! I think I also have a tendency to oversteep my teas…but I suspect it’s just a quality of certain plain greens that makes them so bitter. If understeeped, they taste too watery.
My favorites tend to be green tea blends, especially jasmine greens, but they serve a different purpose—bitter is for focusing :).
This tea oils my engine. It’s not the rolls royce of teas, however, when double bagged it packs quite a punch. It’s malty and is a workhorse for those who just want something strong and black. It needs cream and sugar. I cut open the bags and dump into a tin to use as a base for my homemade masala chai. It tastes almost identical to the Irish Breakfast tea I purchased by Fortnum and Mason. It does the job, no frills, just function.
Preparation
I drink this tea all day long; 8:00am-8:00pm, M-F. I have tried tons of other teas, both loose and bagged, but I always come back to this one. It is convenient to procure, inexpensive, and tasty.
It is what it is. Strong, robust, malty, and caffeinated. Cream and sugar round out the flavor. It goes down easy, and is helping me to stay awake this morning. Kept the bags in the teapot, and the tea did not get bitter which is a major plus. Yes flavor is an important factor, however I’m willing to bet loyal drinkers of this tea do so for strength and systematic buzz to keep them going. Happy to be balancing my cupboard with dependable heavy caffeinators. Love the effectiveness of this tea. :)
Preparation
This is some seriously good stuff. All the spices are culinary, I may just use the dry tea in a recipe sometime. Price is decent: box 20 bags for $1.99, about 10¢ per cup. The cat was curious so I let him lick a drop off my finger; I definitely wouldn’t do that with a caffeinated tea, but this is just spice.
I wouldn’t call it “Ruby red.” It’s more like a deep spice/clay red, Moroccan red. Beautiful colour, though. Henna fans should take note, this tea would be a good base water for it.
Taste is very gentle. I’m not a clove fan, but the only indication it’s there is a mild tingle on the tongue and the upper part of the throat.
I’ll have to to take away points for packaging the teabags in plastic, though >:( Yes, it protects the flavour but we need to cut back on plastic! Follow Celestial Seasonings’ example, wrap ’em in waxed paper.
Preparation
Standard peppermint stuff. HOWEVER. :) I like to make a piping hot brew of this, and after pouring it in my teacup, I add a splash of rice milk and a bit of palm sugar. DIVINE!!!! The rice milk creams up the brew, while the palm sugar gives the liquid depth and a subtle layer of sweet earthy smokiness. Sometimes it’s not the tea so much as how you doctor it up. When I’m turning to an herbal break from the caffeine, this is now my first stop. :)
Preparation
It was milder in flavor than I thought it would be. I even put honey in, like someone recommended, to bring out the blueberry flavor, but I just couldn’t taste much. It was good, but I just was hoping for more blueberry. Granted, I also had blueberry oatmeal and a blueberry muffin with breakfast…
Another one from our host’s selection.
This one makes me think of a white version of Republic of Tea’s Pomegranate Green. The pomegranate has substance, but it’s not so strong that it overpowers the white tea. It’s nice and simple when I’m in the mood for fruit. It’s very good, but I think I still prefer blueberry with my white tea.
I’ve been drinking this one in the morning for the past week now. Each time I make it, it’s a little different, but it hasn’t been as good as I remember it when I drank it last. But, since I’ve also been running late as well, I haven’t really been patient with timing. It’s more like, wake up, put the water on, shower, pour tea, get dressed, remove tea bag, add milk and sugar, and then head out the door. I’m kind of curious as to what kind of time duration my getting dressed actually ends up being. It feels like 2 minutes, but I’m sure it’s more like 5. Maybe I will time myself someday…
So I tried the tea by itself today. The color is nice and promising, but the taste isn’t really there, and I only steeped it for maybe 3 or 4 minutes, but already it was more bitter than I’d have hoped.
So in go the sugar and creamer, and you’ve got a nice cup for breakfast. =]