Trader Joe's

Tea bag by derk, third tea today.

I just used about 70 °C water; clear glass. Keeping it simple.
Tastes quite good, with slight yellow colour. Bit opaque though.

Anyway, slight jasmine aroma and taste is green tea. Bit of floral/jasmine is there too.
I think it is nice, cheap – as I looked for prices, tea. Nothing fancy, but not bad at all.

I bought Trader Joe’s English Breakfast Tea because my regular Black Tea was unavailable. At first I was skeptical because the box of 48 seemed to cheap. I paid just under $2 for the box. I am over the moon about this tea. It was yummy. Beyond heavenly. I drank 4 cups of it the day I bought it and then invited my friends to try it. It ended up with me now needing to go out and buy another box. I have fallen in love with this tea. It’s the best I have had in a long time.

Grabbed this from the Discovery teabox some months ago. The wrap didn’t mention the ingredients so I did a fun guess before reading the ingredients on Steepster. First, the bag was certainly filled with more than a teaspoon, so at least they aren’t being cheap with the amount they’re putting in the teabag. I was guessing this had chamomile, spearmint, and some sort of lemony ingredient. I was right. There was also some extra ingredients that I wasn’t tasting here at all. This was a pleasant nighttime cup. The Steepster rating is at a surprising 82. That’s quite high for any teabag (not to be a snob about it.)
Also finished Adagio’s ancient ripe for romance: (2019 Sipdowns:6)

Discovered this one while rummaging through my kitchen pantry today. I remember buying it a long time ago and not liking it, but couldn’t remember specifically why. So I decided to do a quick taste test to jog my memory.

Prepared it according to directions by adding hot water to the matcha latte mix which had sugar and coconut creamer in it. It brewed up moldy green and smelled like boiled broccoli…not exactly inviting. It has a chalky taste typical of low grade matcha. There’s more sugar in it than green tea. The green tea flavor is there but isn’t very assertive. It’s kind of a generic green tea flavor without any umami or freshness to it. Pretty thin and watery compared to the matcha lattes I make at home.

While this isn’t the worst matcha drink I’ve had, it’s not great either. I can see how it might be appealing from a convenience standpoint however it’s not worth it when you can get much better results by throwing together matcha powder, sugar, and milk in a coffee mug.

This is THE best tasting tea I’ve had. That might be an exaggeration but this tea is seriously amazing. I’m not a big fan of tea in general unless there is a LOT of sugar or honey and lemon in it. My housemates aren’t big tea people either. But this tea. THIS TEA. We go through boxes of it so fast. It’s everyone’s favorite. It’s perfectly balanced with sweet, fragrant, savory and a very tiiiny bit spicy. You can let it steep for as long as you want (maybe even make a second cup with the same bag). It’s not as strong but still tastes pretty good. At under $3 for 20 bags, it’s very affordable and I’ll legit cry the day TJ’s stops selling it.

Steeped 2 min and drank hot. Tastes watery and flowery, but mostly from the smell – very little flavor from taste.
Tried it iced – steeped 1.5 minutes, poured over ice. Tastes like flower water. Tried several times to like it but I couldn’t finish it. Tasted 8.2018

Decided to try something seasonal, and I was pleased with my choice. Not too shabby.

This tea doesn’t need any thing added. The clove and nutmeg gives a pleasant smell and taste. It is a perfect fall tea.

Sipping an office castoff of indeterminate age, but it’s pumpkin season. What could I do?
Regardless of its age, it’s still mellow with a little bite (of cinnamon). I am, too ;)

Very enjoyable. I got it when I wasn’t feeling well and it helped with my throat. It was pretty sweet without having to add anything to it, which was nice. The turmeric dissolved better through the tea bag then when I try and add it in myself. I’ll be getting it again next time I get sick.

This was the very first box of tea I bought back around 2002 once I started venturing away from the unsweetened Lipton iced tea brewed by my friends. I used to keep a box at my grandma’s to drink while she’d teach me how to cook Greek dishes and pastries. I’ve gone through many boxes since then.

Honestly, it’s not bad. The jasmine is not overwhelming and the liquor is kind of tart like elderflower and a little biscuity. Kind of a golden brown cup. Good in a pinch as long as you have low temperature water, otherwise it’s Bitter City. Good cold-brewed 2 bags to a liter overnight. The best part about the tea is the quote on the back of the pouch: “…She had that brand of pragmatism that would find her the first brewing tea after Armageddon.” —Clive Barker, Weaver-World

It is easy to drink and not overwhelming amount of caffeine. I added some cream to mine to make it a little sweeter. The flavor was full, pleasant and what you would expect from a good Earl Gray.

I enjoyed the tea, it was easy to take to go and make in the morning. I wish there wasn’t so much sugar in it. However, this is my first matcha experience so I will most like branch out soon.

Well, I am not one to judge a tea because this is the first time I have ever had tea. I bet it was fine and dandy for some, but it tasted like forest river moss water to me. Again, maybe that is what all tea tastes like and I just am new to this world, but I will keep trying more.

Way too bitter- I can’t even drink it without a heaping spoonful of sugar, and I generally drink all tea straight. That said, when sweetened it’s not bad per se, just rather plan and lacking in any interesting flavor. I see this as pretty much the tea equivalent of how I see coffee- strong, bitter, and good for a caffeine boost.

Last one I promise!
So Now that I’m down to the bottom of the tin and only have about 2 servings left of this. I decided to try it hot again to see if the raspberry flavor was at the bottom. This was definitely the case as I could taste the raspberry in the cup this time. All of the freeze dried raspberries were trapped at the bottom of the tin but really it was just sawdust. There were no small pieces at all. The raspberry sawdust still made a difference though. I wouldn’t repurchase this but definitely look forward to trying higher quality raspberry black teas in the future.

So I know I already did a tasting note about the iced tea batch I made of this. I have a couple more things to add though. So When I made this iced since fresh raspberries aren’t great this time of year according to my family. I opted for frozen ones. I put them in the tea pot and instead of defrosting them first just poured the boiling water into the pot.

Today’s cup I decided to make as a slightly sweetened tea pop with sparkling water. I like this a lot better this way. I can’t taste the black tea in this cup though. The raspberries I added though come through as being very juicy and fresh tasting. Their not nearly as tart now after I added some sweetener. The sweetener definitely enhanced the flavor of the berries without taking completely taking away the tartness. I’m slightly conflicted though since I do wish I could taste the black tea but still love it.

This was a Christmas gift that came as a sampler of 6 teas. TJ’s doesn’t carry any of them to purchase individually though. This is my second favorite of the set. After trying them all there was only one I would want to repurchase if it’s ever sold individually.

Made a batch of this iced. When I tried this hot previously the raspberry flavor didn’t come through. So I added fresh raspberries to the iced tea and chilled it in the fridge. It’s got the tartness from the fresh raspberries and the black tea comes through as slightly smokey. My family members seem to prefer it with cream but I find it fine without. Hopefully this warm weather fades away soon. It’s much too early. Especially for those without any AC living in old houses.

After my initial “meh” experience, I’ve come to enjoy this tea immensely. I blend it with a straight black – in about a 1.5-to-1 ratio – add a pinch of sugar and frothed milk to make the perfect London Fog latte. It’s pretty potent so a little goes a long way. Blending it with another black tea helps balance the tea and lets the lavender, vanilla, and bergamot shine through gently without hitting me in the face. Makes for a nice dessert tea or afternoon pick me up. I don’t normally add milk to tea (that’s for coffee and matcha) but this is one tea that’s totally made for it.