70
drank Jasmine Green Tea by Trader Joe's
737 tasting notes

This was the very first box of tea I bought back around 2002 once I started venturing away from the unsweetened Lipton iced tea brewed by my friends. I used to keep a box at my grandma’s to drink while she’d teach me how to cook Greek dishes and pastries. I’ve gone through many boxes since then.

Honestly, it’s not bad. The jasmine is not overwhelming and the liquor is kind of tart like elderflower and a little biscuity. Kind of a golden brown cup. Good in a pinch as long as you have low temperature water, otherwise it’s Bitter City. Good cold-brewed 2 bags to a liter overnight. The best part about the tea is the quote on the back of the pouch: “…She had that brand of pragmatism that would find her the first brewing tea after Armageddon.” —Clive Barker, Weaver-World

Preparation
175 °F / 79 °C 1 min, 30 sec 10 OZ / 295 ML
Mastress Alita

That is a really beautiful quote. I always love the silly instructions Steven Smith Teamaker puts on their tea boxes, too, like this one from their Meadow blend: “Bring filtered water to a rolling boil. Steep 5 minutes while pretending you’re Van Gogh painting in Arlos.”

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Mastress Alita

That is a really beautiful quote. I always love the silly instructions Steven Smith Teamaker puts on their tea boxes, too, like this one from their Meadow blend: “Bring filtered water to a rolling boil. Steep 5 minutes while pretending you’re Van Gogh painting in Arlos.”

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

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Sonoma County, California, USA

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