The Republic of Tea
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Brews extremely fast for me, no more that two minutes for the first steep, and then it can be used again. :) Usually I prefer loose tea, but this British Breakfast blend was my savior for convenience when I was sick. I drank, and I’m not exaggerating, 20 cups of this when I was at my sickest. That’s probably not so good…but it did wonders for my sore throat.
Perfectly smooth with honey.
Preparation
I love this when I’m in the mood for sugar! I’m a huge fan of berries, and this morning I had some of this tea with my usual blueberry muffin (not much variety at the student center from day to day). I recently discovered Kashi’s Heart to Heart Oat Flakes and Wild Blueberry Clusters, and I’m addicted! I think the two would go well together when I want a ton of fruit in my breakfast, and I can’t wait to try the combination. To some, it may be overkill, but to me, it sounds like heaven :)
The full leaf version is back at the student center. I was so psyched, but thankfully I looked into my thermos before I put my teabag in. I had just washed it back in the dorm, and a few bubbles formed when they put the hot water in, even though the water seemed clear when I rinsed it out several times. I rinsed it out again and had the tea at lunch. It’s definitely a more interesting flavor than the regular one, though I might start adding Splenda again. Or maybe I’m not digging a darker taste today. I still like it, though, and I’m glad one of my favorites of the teas they carry here is back.
The one I like is the loose leaf version in the “eco-friendly” bag. The cafe at the student center couldn’t get this variety in the loose leaf, and I was really disappointed. The regular version is flat, a little bitter, and has less bergamot. I hope we get the loose leaf back!
Decent apple-y pie spice combo. I have tried this a few times, but I am usually a little disappointed with the weakness of the flavors. Longer brew times help. I ended up using up the rest of my stash in a mix of a long brewed infusion and real apple juice. Also the bags work to spice cider.
A little disappointed … this has been one of my preferred flavored green for some time, but this cup tastes a little musty. Could be age of the tin, I suppose.
Weather’s turned warm early; so as not to waste what was formerly berry goodness, I may toss remaining bags in a sun tea jug and bid this one a regretfully chilly adieu.
Woke up craving this for some reason … haven’t been eating well or properly during the past few days (stress), so I’m wondering if the purported nutritional benefits of the acai berry are calling out to me. Mom always said that your body automatically craves whatever nutrient you need the most…
Was just introduced to this at a conference last week (the person in charge is also a dear friend and kept her tea basket at our disposal!) and was pleasantly surprised. Nice and fruity without a sharp twang to either the fruit or the green tea flavors. Probably should have steeped a little longer.
