Rishi Tea

I mixed about 1/2 teaspoon of this with 1 teaspoon of Adagio’s Lemon Grass. Soothes my sore throat and leaves a nice cool effect in my throat. Gotta load up on the fluids!

I cold brewed this herbal. It is so delicious and refreshing!

This is probably my favorite peppermint tea. It is really refreshing… feels like I just brushed my teeth or something!

I tried this out yesterday for the first time, and it was really good! The mint flavor was great and didn’t taste artificial to me.

Steeped 3 tbs in 8 oz for 4 min in french press. Added 1 tbs local honey. Thoughts: creamy, rich, strong. Will try 2 tbs 4 min next time.

I would have to say this is in my top 3 favorite teas. I think it has great qi and makes my cheeks pink when I have it first thing in the morning. It is probably my favorite tea to have first thing in the morning. When I taste it I can see the leaf bud on the plant taking in the dew of spring. I really like the sweetness this tea offers. It is high in amino acids and low in catechins which is why it has such nice sweetness. The sweetness of amino acids to me in synonymous with the fresh taste of spring.

I use more than the recommended amount and higher temperature. I like to get a rich mouthfeel and extract all of the goodness from the leaf. I let it infuse until I have a deep yellow infusion. (Over night cold brew is also delicious!)

Just opened a new bag, so smooth.

I just made it and it is super fruity!

Steeped 2 tbs in 8 oz for 6 minutes in french press. Added 1 tbs local honey.

Gosh this tea packs a lot of taste and fragrance. Nearly knocked me over, in a good way! Strong and warming tea. Hope to get more!!

very good. no aftertaste.

A spot of honey goes well in this great morning tea.

Prepared at 195 degrees for 3:30 minutes. This tea produces a nice brown clear liquor. Very fruity and smooth.

I am still feeling a little under the weather, so I brewed two SUPER STRONG pots of this and I am no longer coughing. On my way to recovery! Sweet and spicy and full of beneficial herbs. I brewed two heaping tablespoons (for 13.5 oz) for about 10 minutes.

I wasn’t able to write what I drank yestserday! I had a huge water bottle full of this – about 24oz. I love how quick it is to make since I was in a rush out this morning. I thought that using a lot of water with the matcha tasted better than using a little. Its very creamy and rich with almost a fishy scent. I’m not sure if I’m using the right words to describe it, but it was delicious!