Rishi Tea
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Alright, I changed my mind. After brewing a pitcher of it to have iced, I feel like I should add that it’s delicious cold. While the rooibos flavor seemed stronger when it was hot, it takes on a different and much more refreshing note when it’s cold. My brother and I went through the whole pitcher in one day. It’s sweet and summery, with a hint of something creamy in the aftertaste like vanilla.
I’ve upped the rating score just a little because of this. If you have this tea and haven’t tried it iced, I highly recommend that you do!
Also, I should note that though I mentioned before that this tea smells VERY strong when you open the package, it doesn’t describe what it’s like to make half a gallon at once. My entire apartment REEKED of blueberry. In fact, one of my roomies asked me if I was making muffins within the first minute steeping. I wonder if the neighbors could smell it, it was so strong!
Preparation
First of all, this tea smells amazing. When I opened the tin, the room instantly filled with a mouth-watering blueberry scent. But I’m just not a fan of rooibos. It has that odd rooibos aftertaste that I just can’t get used to. Aside from that, though, it’s a great tea. If you’re into flavored rooibos, I’d say to go for it. It brews up a nice shade of magenta.
