Numi Organic Tea

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Recent Tasting Notes

90

Intense, delightful green tea that tastes…really, really green. Almost explosively so. Absolutely fantastic, would nom repeatedly. In fact, I need to get some into my cupboard, stat!

Preparation
Boiling 2 min, 30 sec

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52

This tea is another from a sampler pack of bagged tea on my quest to reduced some of the nearly finished boxes of bagged tea in my tea cupboard. I brewed a cup of Gunpowder Green Tea earlier while waiting for dinner to cook at the same time I made the husband the Vanilla Bean. It tasted lightly of green tea with no bitterness. I saved the bag, in case the re-steeping the Vanilla Bean experiment went well, to try re-steeping. Since it did, I’m glad I did. I’m surprised I never tried to re-steep bagged tea before.

Preparation
175 °F / 79 °C 2 min, 15 sec

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100

A rich earthy green tea with highlights of amazing Jasmine Flowers. A great tea for breakfast to get your day off to a kickstart.

Preparation
190 °F / 87 °C 5 min, 0 sec

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75

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37

I like most Numi Teas and this is the first with which I’ve been a bit disappointed. This tea tastes like pink lemonade to me. Which is fine if you want pink lemonade, but if you want a black tea with a strong berry flavor, you won’t be happy. I think Numi needs to limit the hibiscus and rosehips which overwhelm any berry flavor.

Visually the tea is very pretty but we cannot live on vision alone.

Overall, Numi is a great company and this experience won’t deter me from trying their other blends.

Preparation
5 min, 0 sec

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64

Sweeter and jasmine-y-er than I expected. Come to Numi Tea in Oakland as they have a half-off sale on flowering tea! Awesome!

Preparation
190 °F / 87 °C 3 min, 30 sec
Cofftea

It’s nice to see someone that doesn’t give every tea their company sells a 100:)

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72

The white tea helps ground the fragrance and produces an even rose taste that balances well across the tongue and refreshes the palate. A good any-time or after-meal tea.

Preparation
170 °F / 76 °C 1 min, 30 sec

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100

I LOVE this tea! It is my favorite so far. I always drink a cup before I go to bed and it relaxes me to the max. I make it with a little bit of honey and the combined flavors create such a delicious and soothing taste. It always makes me feel so calm and want to sleep. It reminds me of a sweet black tea with strong flavors but its not and its decaffeinated so drink it to calm your nerves. I recommend it to anyone!

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76

My favorite Earl Grey that I’ve tried in a teabag. Bold bergamot presence, clean and refreshing overall quality, rich tea aroma but smooth flavor. I love it!

Preparation
Boiling 3 min, 0 sec

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90

I have found this to be my absolute favorite oolong since I tried it. It holds a wonderful golden color, and the aroma is slightly smoky with a touch of sweetness. Once I started drinking it, I noticed a slight floweriness, and a decently strong (woodiness?) I honestly haven’t been able to truly describe it. Either way, the raisiny sweetness combines with it perfectly. best cuppa in a long time.

Preparation
185 °F / 85 °C 3 min, 45 sec

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34

I’ve never had any other magnolia-scented teas, so I’m not sure how to rate this one. I like it, but am not enamored with it. Not like jasmine, anyway. I probably won’t buy it often, but it does in a pinch. I’m having some now with a few drops of lemon in it. The lemon doesn’t detract, but actually compliments.

Preparation
205 °F / 96 °C 2 min, 30 sec

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90

If you like the flavor of cloves, you should love this tea. I’ve enjoyed it before but I just had a “critical cup”—i.e. one in which I thought about the qualities of the tea instead of just slurping it down. It’s one of the richest rooibos teas I’ve enjoyed. I let it steep for a long time and then drank it slowly. As time passed, the cloves became the dominant aroma and taste. That’s great for me because I’ve always loved clove.
I think that this will become one of those teas that I must have in stock—a destination tea for when I need to be perked up in the evening and caffeine is verboten.

Preparation
6 min, 45 sec
Cofftea

Whenever I see this tea, the “ruby” makes me think of Ruby Red Grapefruit Juice…

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81

This was the first rooibos I tried. I really like it and so do my co-workers now.

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70

Waking up today was so hard! Snuck this for free at breakfast. Not a super rich coloring. I’m not adverse to the sweetness of this blend, but I do tend to like really spicy chai, and this was not spicy enough for my tastes, even when I left the tea bag in (thus my long steep). Probably doesn’t require sugar given the sweetness of the rooibos, but milk is always a given for me with chai.

Nice enough for me to take for free when I need some caffeine in the morning, but not good enough to sway me away from buying other blends I like better. And the cranberry chocolate scone that accompanied my cup definitely didn’t hurt!

Preparation
8 min or more

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74
drank Dry Desert Lime by Numi Organic Tea
2977 tasting notes

drank with honey and cayenne to clear sinuses, as a switch from my usual lemon ginger tea. nice change, but too acidic too drink often.

gmathis

I remember trying this one and thinking I might use it to strip paint ;)

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74
drank Dry Desert Lime by Numi Organic Tea
2977 tasting notes

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74
drank Dry Desert Lime by Numi Organic Tea
2977 tasting notes

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74
drank Dry Desert Lime by Numi Organic Tea
2977 tasting notes

it is tart but the scent is so refreshing. It’s been a long time since I’ve had this tea, but I always look for it when I see Numi selections.

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85

Another one-note tea from Numi. The clear mint taste reminds me of a wintergreen/spearmint/pepperming mélange. It’s an excellent tea for quite evening work.

I believe strongly that a local restaurant serves this precise tea as their special “Comfot Tea” and it indeed is a consoling, friendly, and generous drink.

Preparation
5 min, 30 sec

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80

This is a great tea for lime lovers. It’s got a single, solid note. People seem to love it or hate it.
I drink this occasionally with a small cube of demerara sugar. Mostly I use it as a base for a --(and please sit down and don’t get upset)—soothing drink for those who suffer from a bad cough or sour throat. Add one or two cough drops, some sugar or honey, and stir well. My children love it! And why not use tea for medicinal purposes?

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85

Treat it like a green tea. Steep it short. Delicious!

Preparation
170 °F / 76 °C 2 min, 30 sec

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87

I like it – it has more “punch” than a regular mint tisane, and you can still taste and feel the puerh, although the mint is the main fragrance and taste. Lovely mint aroma.

Preparation
200 °F / 93 °C 2 min, 30 sec

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