Numi Organic Tea
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Lots of lemon. I usually don’t have a lot of lemon (except maybe lemonade) but rather than lemonade, this tea reminds me of a donut I once ate with frosting and lemon something or other on the top of it. I don’t know why. The first sip had a LOT of lemon. The green tea kind of disappears behind the lemon. It almost seems like a white tea rather than a green to me. It’s pretty good.
I picked up a box of this when I had a coupon, but it’s worth the six bucks or so that they normally charge if you want quick and convenient green tea that actually tastes… dare I say it? Good!
Sometimes I just want a quick cup of green tea without any fruit or jasmine flavors. This tea gives me exactly that. The flavor is very nice, clear and strong without being overpowering and not at all bitter. And it doesn’t taste artificial at all! This is especially impressive for a bagged tea!
If I had any complaints, it’s that the tea bags seem a little skimpily filled. While it flavored my little teapot’s worth of water well enough, I doubt it would stand up to a larger teapot or any re-steeping.
But overall, this is a worthy tea.
I had a cup of this at breakfast and there was little flavor to this one. I could taste no vanilla and it didn’t taste very good overall. It tasted better with milk, but I couldn’t taste the tea with the milk this time. I really want to like this one and I am chalking it up to a bad cup of tea. I am lowering the rating slightly. It could just be that I am developing better tea tasting taste buds.
Preparation
I took a bunch of teabags from my boy so I could try them at school. I finally got around to trying this one.
It was nice. It smelled like vanilla and I got a small taste of vanilla. I think the only problem was I had someplace to be and I had to eat and drink fast so I didn’t get to enjoy the tea that much. But it was pretty good.
Preparation
Definitely tasting the berry in this tea. Tastes and looks like hibiscus is partly to blame for the bright red color of this tea, it’s slightly toned down from the actual darjeeling. I like the flavor, but may steep a minute less next time as to not have so much berry hibiscus going on. This was another tea sent from Brandy.
Preparation
It’s spicy. Quite spicy. Not very pu-erhy though. Definitely not very chocolatey.
It’s not bad, but I was expecting something else. Earthy notes of chocolate with deep foresty cooked puerh… nope. It’s mostly just a spicy tea. I can appreciate that it’s well enough made, but I’m just not a fan of the genre.
I’m curious about what will happen if I add milk to this, which is my general practice with black teas and some cooked pu-erhs. I’ll report on that later.
Preparation
Got a whole box of this tea from an old roommate. Yay connections!
I knew once I opened the bag that what lay before me was a winding road of depression, anger, and a loooong healing process. The bag itself smelled like bitter gingerbread, which isn’t up my alley, but I can dig it. Both times I brewed this tea it came out extremely dusty. Sadly, I believe this dust is what led to the downfall of this “white” tea. This was not “delicate” nor “orange”…just “spice”. In fact, you could suck on cinnamon bark and get the same flavor profile that this tea expelled.
Much like any bad tea, though, you can make it better by setting it on fire!
Full review here: http://theteablag.blogspot.com/2011/02/i-think-i-just-got-tbagged.html
This was my it’s-late-and-I-want-to-sleep-tonight decaf choice at a cafe where I was having dessert as I’d been craving chai and had had a long walk in the cold. I didn’t expect much tea-wise from wherever we stopped for cheesecake, but I was pleasantly surprised! This delivered.
I found it reasonably spicy, and the clove is strong. The ginger was also pretty noticeable to me and made my mouth tingle, but I’m really sensitive to ginger for some reason. I drank it with milk, and it was pretty solid.
This is one of my favorite earl greys, and I’ve been drinking it regularly for over a year now. I’ve been searching for the perfect earl grey, and for a long time I couldn’t find anything that compared with this. For me there are two kinds of earl greys: light and bright ones that you drink without milk or cream and bold, strong ones that hold up well to milk. This one falls into the former category although I do add milk on occasion – it just tastes kind of weak and diluted with milk.
Now, when it comes to Vanilla in tea, I’m wary. It can go either way. But this was another one from the gift I got at Christmas, so what the heck, right? I was very careful when I added my sugar (as I can sometimes over sweeten a regular sized cuppa since I’ve started using a larger travel mug during the day). I also decided that it needed milk after one sip without, so that went in. I’m happy to report that I actually really enjoyed this tea. The Vanilla was certainly there, but it wasn’t over powering. More light and creamy than anything. Over all, I’d call it a positive experience. Possibly one of the better teas I’ve had with Vanilla, owing to the fact that I didn’t find it to be overly sweet. I may just add this to my stash one day.
Preparation
I usually associate white teas with being dry and fuzzy for some reason. This white tea wasn’t at all, and really let the roses shine. The white tea was plain enough to really let me enjoy the scent and flavor of the roses. Really nice. I usually avoid white teas above others (black, red, green), but I would probably try other Numi white teas in the future.
I was a bit skeptical of this being a tea bag, but the taste was fresh, and the leaves, after brewing, appeared to be quality, whole green leaves.
It was the first Gunpowder Green I’ve tried, and I enjoyed it. Though I didn’t find the vegetal and sweet balance to be much different than other greens I’ve tried.
I steeped two bags in a 16 oz. tumbler w/infuser for 5 minutes, and I enjoyed a morning’s worth of nice green tea. A definite improvement over other grocery aisle tea bag greens, though next time I might open the bag and infuse the pearls as loose tea. Seems a little counter-intuitive to offer a whole-leaf in a traditional bag instead of a sachet.
Another marvelous tea from the sample box this evening! I’m not usually one to pick out a cuppa decafe, but it was free, so what the heck! I do love a good Chai, and this certainly is good. My usual treatment with sugar and milk, and I still had a particularly spicy cuppa (in all honesty, I may have over sweetened, but oh well)! Definitely not mild like the other Rooibos Chai I’ve tried and enjoyed. Very nice.
Preparation
More tea from a sample box! Huzzah! I’d never had tea with roses in it before, but I know I like white tea, so I was pretty enthusiastic about trying this one, and rightly so! The first couple of sips had me wrinkling my nose, thinking I was about to sneeze, but that didn’t last. It did continue to taste good, however. Just a bit of sugar, and away I went! It felt like an appropriate tea to be drinking while reading about King Arthur and his cousin in “Culhwch and Olwen.”
Preparation
I had this tea at 3pm with cookies as a homework break. I don’t really enjoy hibiscus but I don’t hate it either and I liked its combination with darjeeling here. It really gave the tea a berry feel. Plus it gets bonus points for reminding me of a tea my mom used to make me in middle school.
Preparation
So I saw this as one of Men’s health 125 best foods for men. I also had coupons for 2 dollars off. So right there it was a win already. I had this iced in August at wedding I was DJing the bride and groom were serving four different Numi teas iced for the guests. Love this tea! I definitely like this one more than the chocolate Pu-Erh….very nice!
Preparation
So I grabbed this one out of the sampler in an attempt to settle an upset stomach. As I’ve mentioned before, I’m not a big mint tea freak. I sweetened this one with honey, and found it tolerable, but not spectacular. It did help me to feel a little better though, so I’ll give it that. Thanks, Numi.
Preparation
Another trip to the sample box. I like black teas, and this is certainly a legitimately tasty tea, but I didn’t find anything unique and remarkable about it. It was kind of like many other black teas I’ve had. I added my sugar and milk, and I did enjoy the cup. I think I just anticipated more from the blend of four different kinds of black tea. I’m not disappointed with the flavor, I’m just not overly impressed. I would drink it again, but mother keeps giant boxes of regular Lipton black in the house, so what would be the point in seeking this out?
Preparation
My favorite gunpowder green is from Mountain Rose Herbs. I usually fill half of a large tea-ball for steeping in my 32-oz pot.
These Numi teabags just don’t contain enough tea. I can see a single bag working for a single cup, but with all other teas, I can usually get a tasty pot-full from a single bag.
I like my gunpowder green to be intense and smoky. I’m just not getting that out of this bag. I need to try a single cup and see how that differs.
NOTE: I always manually decaf green tea before steeping the pot. I soak the bag for 30 seconds, then dump the water, then fill the pot. This obviously removes a bit of kick from each pot.
