Culinary Teas
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Thin Mints! Peppermint Patties! This reminds me of BOTH! LOVE the aroma! Mint and Chocolate just GO together! Thanks for this one, too, LiberTEAs!!!!!
The post infusion color of the tea is lighter in color than I thought it would be it’s a medium or less than medium brown in color. Not as light in color as the spring Darjeeling I just sampled but still…
The mint is stronger than the chocolate but the taste is GRAND! I can also taste the black tea base which, I think, contributes to the overall flavor of this tea! YUM!
I’ve been a fan of Culinary Teas for a while and it’s strong and sturdy black teas like this that remind me why! Ahhhhh! NICE!
I love the aroma of this – sure – it’s a black tea but there are specks of bread-like sniffs trying to hide underneath! Perhaps almost noodle-E…or maybe I am just having CARB withdrawl…regardless this is YUMMERS!
I am glad that I have enough of this tea to brew for iced tea tomorrow. I suspect it will make a delightful iced tea. It is tasty hot too.
It has a very pleasant grape-y taste. I am not one who generally likes grape flavors. I like grapes, but, as for grape flavored things, not so much. What I like about this, though, is that this doesn’t taste like some artificial, sweet grape taste. This actually reminds me of the grapes that my gramma used to grow on her vine in the backyard. Crisp, a little on the tart side, and not cloyingly sweet.
This is one of my favorites from Culinary Teas. Haven’t hunted all that actively, but I haven’t seen many Ice Wine varieties elsewhere.
I have an ice wine tea from the Tea Brewery here in Nova Scotia, but I haven’t seen many others either. This would only be the second!
I received another sampling of this tea thanks to Ost – thank you! I know this tea wasn’t one of your favorites, but I did enjoy it the first time I tried it and I’m enjoying it now. I think that the chocolate notes would be better achieved if they used cacao shells rather than just the flavoring because there is a tad of an artificial-ness going on with this particular cup. Not bad, but it doesn’t taste as truly chocolate as I would like it to.
The caramel notes are nice and I can taste a hint of what is somewhat nutty but because it’s called a ‘turtle’ I think I’d like a little more nutty flavor.
Now that I’ve discovered cacao shells, I’m also wondering why their use is limited in teas – they certainly produce a much more natural (and tasty!) flavour. Perhaps it is just easier to use bottled flavourings.
In my search to replace Teavana Peppermint Tea which was discontinued, trying out Culinary Tea. Has a nice strong peppermint smell, taste is there but has a bit of a lemon or weedy taste. But I have tried several brands and this is the strongest so far thank goodness!
