It’s Friday! And the sun actually came out! Wooot! What better way to celebrate than with my first spring tea of the season.
This has a light floral and fruity taste, without being sweet. I generally can’t stand all things cherry flavored as they remind me of children’s tylenol syrup from back in the day, but this just tastes so light and fresh and natural. The flavor is so delicate; it tastes like my tea was kissed by a cherry blossom. Mmm…it’s love at first sip. Hello spring!
Preparation
180 °F / 82 °C
1 min, 0 sec
