2264 Tasting Notes
Nom.
So good.
So, so, so, so good.
2 steeps. First at 3 minutes, second at IDK how many minutes because both my timers are being used. One for laundry, one for this: https://smittenkitchen.com/2014/03/double-chocolate-banana-bread/
Preparation
The things one finds.
I totally thought this tin was hiding some other tea. But no. It is, indeed, Paris.
Nice fruity EG. With milk. Yum.
BTW. WTF is up with all this snow?! It’s not supposed to snow here. :|
Preparation
Every day I wake up and expect snow here, but nope. I’ll come. I know it. For now, most often, it is just bitter cold.
Vancouver does sometimes get snow, we just haven’t had this much in a while. It’s as though the city just doesn’t know what to do. And apparently the buses do not use suitable tires… I got stuck at work on Friday, and walked down the trails in my converse style sneakers! Not exactly what I was expecting.
Also, I was shopping online today for waterproof shoes for work. Naturalizer has quite a few options if you’re into ankle boots.
Had this. Tea good.
It powered me (well, plus cereal and frozen blueberries with a side of sweet potato fries) through a whole lot of sewing this evening. Leggings, stretchy skirt for work, and the comfiest yet most unflattering jogging pants ever.
Preparation
Tea fail. Brought a thermos to work to drink, but meh. It was lukewarm.
Maybe I need a better thermos? Or maybe I just need to make the tea when I want to drink it…
Yum.
Sadly, though, this tea is almost gone.
Preparation
Ugh I know! So weird. Delicious, but weird. I guess since I’ve been decluttering other things in my house, this is a good way to decluttering my teas… And I’m gonna have to see if I can return (?) or sell my 1980s yixing because it makes me sad every time I see it.
Last bit of this. So mapley. So good.
I wouldn’t order again, as I’ve been having issues with some oolongs hurting my tummy, but I am appreciating this one right now. :)
With milk, because yum.
(A quick rinse, and then a 2 minute steep. I might do a 3 minute steep later.)
