I couldn’t resist. Having it again!
The sweet aftertaste is less lemony today, but there’s definitely something in here with a sweet flavour. It’s been confirmed it’s not stevia, but I was too busy at work to phone and check.
Really nice rooibos. Really nice.
Preparation
200 °F / 93 °C
4 min, 15 sec
2 tsp
16 OZ / 473 ML
you so crazy… :-P
If I drink it all this week, then it’s gone and I’ll have a sad. Then I’ll need to plan a trip to Victoria post-haste, so it won’t all be bad.