Oh, that’s a cute picture! (It’s 4 white teacups with varying colours of tea on some wooden boards, in case it changes again.)
Tonight I’ve mixed 50/50 Almond Marzipan by Zen Tea, and Creme Brulee by DavidsTea. And I added some of that weird creamer I made… which I’m totally going to make again, but include 1 tbsp maple syrup to make it more like commercial dairy free creamers.
So. Good. It’s dessert in a cup, definitely helped out by the amount of calories in the coconut creamer. :D Yum yum yum.
Preparation
200 °F / 93 °C
8 min or more
