Looks like cedar bark. Smells like the forest.

Tastes like the forest, too. My mom might go for this one if I can convince her to rinse it and do multiple steeps. Maybe.

I actually quite like it. Damp coastal rainforesty goodness. I added a touch of honey since I stuck it in a travel mug (I’m meeting a friend! I want tea!), just to prevent it from tasting like metallic dirt. Hopefully I get a chance to do a steeping session at my parents this weekend!

Preparation
200 °F / 93 °C 0 min, 30 sec

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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