Today i steeped this with cooler water then dumped it into my mug. Very floral, very fruity. Not enough maltiness or depth of flavour for a morning tea for me when steeped like this. Maybe i need more tea leaves? I only used 2 tsp for a 16oz mug.

It’s a nice tea, and i get why my mom likes it, but it’s not something i’d purchase.

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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