I’m trying to use up some of the teas in my cupboard, and this is one of the matcha mixes on my list. I decided to make it as a latte, and add some pumpkin spice to it!
The matcha isn’t bad at all, although it’s too sweet for my liking now. I use 1 tbsp of the mix in a 16oz mug, which is a pretty good ratio for me. To this I added two “smidgen” measuring spoons of pumpkin pie spice, and used half water half almond milk for the liquid.
All in all, not a bad drink! The matcha is a bit green tasting, which gives a bit of an unusual flavour, but it works quite well with the spices.
