This is an excellent morning tea. I keep the brew time to 3 minutes in order to ensure no bitterness comes through, so the tea is just somewhat astringent with a rich, malty taste. It’s so incredibly good with a little milk and honey, and just as good with just a little milk.
In my cup, it’s almost a milky red ochre colour. So pretty. Definitely something I’d like to keep around, although I think I’ll try some other versions of English Breakfast before I make a final decision!
Preparation
205 °F / 96 °C
3 min, 0 sec
