While I love the flavours of chocolate and orange with puerh, it turns out that I am not a fan of chocolate “natural flavour” in my teas. Once I’ve finished what I have, I think I’ll be mixing up some of my own, with dark Callebaut and dried orange zest.
(Terry’s Chocolate Oranges result in a face similar to the red one on the rating chart…)
Preparation
205 °F / 96 °C
4 min, 0 sec
