I tried to drink this tea this morning, but then I upset something on my desk and a bunch of non-edible stuff fell in my mug! I didn’t bother re-brewing, and moved on to, uhh, gin. I know, I know. But I was working on a calculus assignment (for 9 hours!) and gin was necessary.
From the bit I had, this tea is very very strong. I think that 3 minutes brew time is plenty, and I even added sugar and milk. The cream flavour isn’t terribly strong, but it does add something to the tea that I haven’t tasted before. I do like it, and am looking forward to a travel mug of it tomorrow! (Thankfully the travel mug has a lid, so even though they’re not kind to flavours, at least I won’t drop anything into it!)
Preparation
205 °F / 96 °C
3 min, 0 sec
