I actually quite like this one, but then again, I’m a fan of chicory root. I steep it for about 6 minutes, and add honey and soy creamer. If I have the time I toss the bags into almond milk and heat it through on the stove.
Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know! http://goo.gl/maps/gXsKK