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Marzipan drank Floral Herb- Chi Whole Leaf by Chi Whole Leaf

424 tasting notes

I mixed with filtered cold water and whisked it, although it was easy to mix up – a spoon would work fine, or whatever you have. The color of both the dry powder and the mixed drink is just amazing. This one is a mixture of hibiscus, rose and jasmine. Don’t worry hibby haters – I couldn’t really identify it here. I think it just added a little punch to the flavor. What I did get was a really refreshing drink that had some floral overtones. I liked it, and I am usually not a big fan of floral drinks. I added a litttle sweetener – no haters please

Photos and full review: https://tealover.net/2015/05/chi-whole-leaf-floral-herb-and-ginger-chai/

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Mom of two practically grown girls, extremely happily married to a man who is amused by my obsession with tea, and company owner who works from home. Life is good.

Likes/dislikes: I love black teas, especially strong/malty ones. I am ok with flavored teas if the base is strong. I like some whites. I really don’t like any tea that tastes “green” – if I wanted to drink something that tastes like green beans, I would cook some green beans. I am not big on green teas or genmaichas. I am learning to like puerhs.

If we are trading, I have a STRONG aversion to coconut, banana and licorice. I love citrus, vanilla and spice. Not a fan of florals.

Check out my blog!
www.tealover.net