85

2020 Spring Harvest

Aroma: Creamy, floral, with the touch of sugar

I had not planned to order this one. Like I actually thought I’d selected an Ali Shan oolong up to the point that it arrived and was like “oh yeah, I went with this Mei Shan oolong for some reason.” I didn’t even register (read) that this was a Jin Xuan either… and this is all just my way of saying that I’m not always the most discerning or detail-oriented consumer.

This definitely tastes like a nice, creamy Jin Xuan. It’s light, smooth, and almost watery (think cucumber) until the creaminess sinks in (cucumber and cream makes me think of raita or taziki, but this is much more mild and buttery.. It also does not taste of onions, thankfully!). There is a kind of tangy but equally mild sweetness to finish in the second steep. It reminds me of apples, believe it or not. Some of this might be attributed to the intense amount of coffee that is being ground in the kitchen right now, which has since permeated through the whole house.

Steep Count: 3 so far. This is a sipdown though so I’m going to try and drink this until the sun goes down!

Flavors: Apple, Butter, Cream, Cucumber, Floral, Sugarcane

Preparation
195 °F / 90 °C 1 min, 0 sec 1 tsp 12 OZ / 354 ML
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derk 5 years ago

Maybe the coffee maybe not. I get apple sometimes in Taiwanese oolong.

Courtney 5 years ago

The mix up :) but it sounds like a tasty tea nonetheless!

CrowKettle 5 years ago

Yep! No regrets in purchasing this. It was also slightly cheaper than what I initially planned to go with! According to What-Cha’s website, Mei Shan is a “less fashionable” mountain. Good stuff and easy to drink.

I still question apple as I didn’t notice it before, but often the fruit notes in oolong are fickle creatures…

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Comments

derk 5 years ago

Maybe the coffee maybe not. I get apple sometimes in Taiwanese oolong.

Courtney 5 years ago

The mix up :) but it sounds like a tasty tea nonetheless!

CrowKettle 5 years ago

Yep! No regrets in purchasing this. It was also slightly cheaper than what I initially planned to go with! According to What-Cha’s website, Mei Shan is a “less fashionable” mountain. Good stuff and easy to drink.

I still question apple as I didn’t notice it before, but often the fruit notes in oolong are fickle creatures…

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Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

Favourite Flavours/Ingredients:

-Vanilla, Maple, Caramel, Cream, Toffee, Nougat, Marzipan
-All Citrus: Lime, Grapefruit, Lemon, Bergamot, Orange, Yuzu
-Anise, but not licorice
-Ginger or Clove-forward chai
-Rosemary
-Grass/Marine/Vegetal/Nutty Green teas
-Florals: Rose, Lavender, Jasmine…
-Musky and/or Woody Incense-like stuff: Sandalwood, Frankincense, Eucalyptus
-Berries: Blackberry, Raspberry, Currants, Blueberry, Elderberry
-Bananas, and most fruits actually.

Less Preferred Flavours/Ingredients:

-Stevia and most sweetners
-Cinnamon-forward chai/blends
-Apple & Cranberries
-Mango pieces (love mango outside of tea though)
-Coconut pieces (as a sub/filler ingredient)
-Metallic or overly artificial teas
-Cocoa Nibs, 95% of the time.

Subjective Rating System 3.0:

90-100: My absolute favourite tea. I’ll impulsively buy in large quantities and hoard like a dragon.

85-89: A favourite tea. I’ll try to keep this one around when it’s practical.

76-84: A good tea, but not one I’m likely to order again.

70-75: Alright, but I may have a few problems with quality, consistency, ingredient chemistry and/or personal preferences.

50-69: Average to mediocre cup.

11-49: Varying levels of undrinkable tea. I don’t give a lot of these ratings out, since I tend to grab tea I know will appeal to me.

1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, the unholy abomination that is a chimera. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

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